Commis, Line Cook
Per Se - Thomas Keller Restaurant Group
Jan 2024 - Jun 2024
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Lesley Soto Email & Phone Number
Aspiring chef with a passion for food, creative prominence, and limitless motivation to advance my cooking proficiency ~
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✓ Verified August 2026
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Role
Aspiring chef with a passion for food, creative prominence, and limitless motivation to advance my cooking proficiency ~
Location
United States
Who is Lesley Soto? Overview
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Quick answer
Lesley Soto is listed as Aspiring chef with a passion for food, creative prominence, and limitless motivation to advance my cooking proficiency ~ based in United States. AeroLeads shows a matched LinkedIn profile for Lesley Soto.
Lesley Soto previously worked as Commis, Line Cook at Per Se - Thomas Keller Restaurant Group and Line Cook at The Modern. Lesley Soto holds Bachelor Of Science - Bs, Food & Beverage Entrepreneurship from Johnson & Wales University.
Profile bio
About Lesley Soto
Lesley Soto is a Aspiring chef with a passion for food, creative prominence, and limitless motivation to advance my cooking proficiency ~.
4 roles
Lesley Soto work experience
A career timeline built from the work history available for this profile.
Line Cook
The Modern
• Regularly sustained PAR stock inventory• Communicated effectively with waitstaff regarding guest food allergies and dietary restrictions• Implemented knife skills to chop, slice, and dice vegetables, fruits and protein for production• Methodically utilized my time management to avoid a disorderly workspace• Allocated time to helping my coworkers on their stations and expand my kitchen proficiency
May 2023 - Aug 2023
Pasta Production
The Modern
• Efficiently handcrafted a variety of pastas, including tagliatelle, ravioli and cappelletti• Mixed, rolled, kneaded, extruded, and cut out sheets of pasta daily• Sustained par stock inventory concerning pasta production• Trained and managed cooks when facilitating and/or taking over the pasta position
Jun 2022 - Aug 2022
Line Cook
Empellón Taqueria - Waterline Square
• Worked multiple stations, including tortilla, frying and hot stations at this fast-paced upscale casual dining restaurant that specializes in American cuisine with Mexican influences• Plated back-to-back orders of tacos and other dishes• Worked brunch shifts on the weekends, putting out a variety of breakfast options with Mexican twists, along with the main menu• Implemented proper sanitation standards and maintained PAR stock levels as expected
Jan 2022 - May 2022
2 education records
Lesley Soto education
Bachelor Of Science - Bs, Food & Beverage Entrepreneurship
Associate Of Science - As, Culinary Arts
FAQ
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What is Lesley Soto's role at their current company?
Lesley Soto is listed as Aspiring chef with a passion for food, creative prominence, and limitless motivation to advance my cooking proficiency ~.
Where is Lesley Soto based?
Lesley Soto is based in United States.
What companies has Lesley Soto worked for?
Lesley Soto has worked for Per Se - Thomas Keller Restaurant Group, The Modern, and Empellón Taqueria - Waterline Square.
How can I contact Lesley Soto?
You can use AeroLeads to view verified contact signals for Lesley Soto, including work email, phone, and LinkedIn data when available.
What schools did Lesley Soto attend?
Lesley Soto holds Bachelor Of Science - Bs, Food & Beverage Entrepreneurship from Johnson & Wales University.
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