Leslie Boone Email and Phone Number
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Leslie Boone personal email
Experienced food scientist with management experience in the food, beverage, and petfood industries. Product development expertise in analogue products, vegan cheese, plant based meat alternatives and condiments, beverage mixers, sauces and salad dressings, and petfood flavoring. Technical expertise extends to working with hydrocolloids, textured proteins, emulsifiers, pulse proteins, spices, fibers, flavors, fats and oils, muscle meats, fibers, carrier systems, leavening agents, and preservatives. Processing experience in spray drying, dry blending, thermal processing, and pilot scale to production. Education: Master of Food Science (Kansas State University), Master of Business Administration (Fontbonne University),and Bachelors of Science (University of Arkansas Pine Bluff)
Allied Blending
View- Website:
- alliedbending.com
- Employees:
- 39
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Director Of Analogue TechnologyAllied Blending Mar 2015 - PresentSt. Louis, MoProvide technical leadership in developing functional ingredients for the creation of analogue products, vegan cheese, plant based meat alternative and sauces. Develop products to meet ingredient labeling restrictions: vegan, clean label, gluten free, Non-GMO, Whole Foods, Trader's Joes, and Simply Truth ingredient restrictions. Extensive usage of hydrocolloids, fats/oils, fibers, textured proteins, pulse proteins, preservatives, phosphates, spices, and flavors.Other Responsibilities: Technical management, application development, processing, quality, technical customer support & problem solver, process improvement, and Genesis SQL trainer. -
Senior Manager Of Research And DevelopmentArcobasso Foods Aug 2012 - Mar 2015St. Louis, MissouriSkilled in developing finish products (salad dressings, sauces, and beverage mixers). Formulated products from concept to commercialization. Oversee production runs from pilot to full production scale. Provide technical leadership in managing lab technicians in R&D and regulatory departments. Other Responsibilities: Project management, supplier interactions, customer sales and technical support, sensory testing and training, and Genesis SQL. -
Senior Scientist & Team LeadAfb International 1994 - 2011St. Charles, Mo.Flavors In Petfood Industry: Formulate flavors; protein enzymology; liquid processing, dry blending, and spray drying technologies; technology transfer from lab to production; customer inclusion and application; customer technical support; Design of Experiments (DOE); customoze test design; project management; Lean Six Sigma tools; GC/MS and quality assurance -
ConsultantFlorence'S Homestyle 2000 - 2005Florissant, Mo.Condiments Human Food Industry: Formulation and process design; quality control; quality assurance of raw materials and finished products; costing; packaging; marketing.
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Lab Technician In Genomic Sequence CenterWashington University In St. Louis Jun 1993 - Mar 1994St. Louis, Mo.Sequence DNA; bacteria plate count; and media preparer.
Leslie Boone Skills
Leslie Boone Education Details
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Food Science -
Business Administration
Frequently Asked Questions about Leslie Boone
What company does Leslie Boone work for?
Leslie Boone works for Allied Blending
What is Leslie Boone's role at the current company?
Leslie Boone's current role is Director of Analogue Technology Member of Zeta Phi Beta Sorority, Inc..
What is Leslie Boone's email address?
Leslie Boone's email address is lb****@****bal.net
What schools did Leslie Boone attend?
Leslie Boone attended Kansas State University, Fontbonne University, University Of Arkansas At Pine Bluff.
What skills is Leslie Boone known for?
Leslie Boone has skills like Research, Dna Sequencing, Gc/ms, Project Management, Enzymology And Meat Science, Wet Chemistry, Product Development, Sensory Analysis, Quality Control, Quality Assurance, Flavor Development.
Who are Leslie Boone's colleagues?
Leslie Boone's colleagues are James Alberts, Jerry O'donnell, Mari Gau, Michael Atterberg, Michelle Hall, Hector Gonzalez, David Markell.
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Leslie Boone
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