• Wore all the hats of an ED: developed strategic plan, lead program design and partnerships, managed grant writing and fundraising, and oversaw marketing and communications efforts• Supervised employees, interns, and volunteers and work closely with Board of Directors• Coordinated and facilitated all LSFP educational programs and events on the farm• Created detailed and meticulous records of our operation on and off the farm (including comprehensive crop plan, annual budget, inventory, expenses, partner contracts, grant reporting, etc)• Managed all aspects of a 2.5 acre regenerative vegetable, berry, herb and flower farm, including but not limited to greenhouse propagation, cover cropping, irrigation, infrastructure maintenance, gopher trapping, pest management, soil amendments and brewing compost tea, and crop succession

• Instructor for the Ecological Farming one year certificate program teaching community members how to grow food in high altitude environments• Assisted in program development and expansion; created course syllabi, curriculum and content

• Developed and led a new outdoor education program for the Kindergarten through 12th grade level, with a focus in agriculture, environmental stewardship, and outdoor recreation• Facilitated the building of a quarter acre school garden, complete with outdoor classroom, kitchen, tool shed, raised beds and hoop house

Health and nutrition education, community development, and program management.