Strategic, results driven, hands on Human Resource professional with outstanding relationship building, coaching and training skills.Specialties: People Issues, Driving Results, Learning & Development, Creative Problem Solving, HR Strategy, Change Management, Employee Relations, Training, Culture Definition & Development, Business Process Management, Union Prevention, Union Negotiation & Arbitration, Public Speaking, Platform Training, Compensation and Benefits all with a sense of humor.Of Interest: Featured in Johnson & Wales Alumni magazine’s Spring, 2016 Success Issue-1 of 12 from 300,000Selected partner of the “Salt School” for the Asbury (Hotel)-voted BEST new hotel of 2016Hand selected for opening Team for Loews House of Blues Hotel, Chicago; Loews Miami BeachHotel, Loews Porto Fino Bay Hotel, Orlando, Winner of Loews Best Hotel, Winner, Loews HotelsGood Neighbor Award. Guest Speaker Johnson & Wales University, Guest Speaker for SHRM, Rutgers University -HR as a Strategic Architect, Board of Directors, Hudson County Dress for Success, Board of Directors, Liberty Humane Society, Panel Guest: Bloomberg-Evolution to Revolution NYC 2017, This is FAB-Women in Hospitality Conference, Charleston, SC 2017, 2018,Tech Table Conference NYC 2017, Cornell University, HR Roundtable 2017, 2018, 2019, 2020,Hospitality Alliance Creating Culture NYC 2017, Board of Directors, Hospitality Alliance NYC,2/2018, Speaker National HR in Hospitality Conference, Las Vegas, 2018, 2019, Miami Beach,2020(cxld), NYC Hospitality Alliance 2020 Awards Committee, 2019, 2020 Top Women in FoodService/Hospitality, Mental Health First Aid Certified, Executive Board of Directors, HospitalityAlliance of NYC, 2020, Rutgers University HR Advisory Board, 2020. Cornell Keynote SpeakerWebinar: Priorities +Actions Covid19, Chairman of the Board of Directors, Momofuku BluetapeFund, Food & Wine 2020 Best New Chefs mentor, featured writer, JWU magazine, Ross PartnersCEO Summit HR Speaker by invitation from Steve Ross, RSE Ventures/Hudson Yards + MattHiggins (Shark Tank), 2020 Culinary Institute of America guest speaker Global Plant Forward Summit