Leslie Johnson, Msfs Email & Phone Number

Birmingham, AL, US

United States

Manage accurate high volume scanning of documents to convert printed material into digital images. Successfully perform detailed activities requiring moderate knowledge of contracts, systems, and company procedures. Utilize organizational skills, experience, and judgment to plan and accomplish daily work goals, and index documents for future retrieval.

United States

• Puddin’ Pie Essential Body Care, LLC (PPEBC) is the result of my food science and technology, chemistry, product development, and sensory evaluation background. My knowledge-base of certain foods, essential oils.
• I successfully produce consistent products using Product Development, Sensory Evaluation, Technology, Chemistry, Research, HACCP, Regulatory Affair, GMPs, SOPs, SSOPs, packaging, labeling, CoAs, interpersonal skills.
• I conduct ongoing testing and reformulation of products, as necessary; critical analysis regarding product specifications; and sensory evaluations on new and existing products for their overall appeal and.

United States

• I directly supervised a team of eight, and managed all SOP and SSOP programs to ensure regulatory compliance and food safety. Had daily meetings with my team to address questions and/or concerns, followed by meetings.
• Eliminated the occurrence of product defect with a multi-million-dollar contract by observing ingredient interaction. Adjustments were made to specifications and defect discrepancies were solved; thusly saving the.
• Under my guidance, my teams implemented improvements that exceeded company’s goals, met contract requirements, and delivered quality products.
• Satisfied a long-standing grievance from on-site USDA inspector within first three days of employment, by addressing the severity of the issue with supervisors.

Martinsville, Virginia, United States

• Initiated daily communication with company executives, other leadership and staff, while meeting deadlines. Created nine HACCP plans; modified existing ones. Wrote/edited technical reports and product reviews for.
• Asked by Company VP to conduct an audit at McLane Mid-Atlantic Distribution Center, Fredericksburg, VA (17+ various finished goods).
• During company construction expansion, successfully enforced regulatory practices; supervised compliance with Food Safety Management of Change (FSMOC) document to maintain HACCP protocols; developed classification.
• Became liaison to present documentation and results to upper management, as there was no direct support for laboratory teams, tests, procedures, or results. Developed, Monitored, Assessed and Established Logistical.
• Coordinated a label review system for new and existing products/specifications to provide a unified understanding of what was required per customer. Further supported accuracy of documentation and reporting to the.

Stillmore, Georgia, United States

Maintained cohesive workflow for the entire chicken canning facility, as the only second shift Food Safety and Quality Assurance Supervisor. Collaborated with management and co-leads regularly. I supervised a team of six by setting daily meetings to discuss issues and manage resolutions to be presented to company leadership. I monitored my direct team’s.

Huntsville, Alabama Area

• Responsible for the planning and implementation of marketing and recruiting sponsors
• Assisting in arranging and coordinating activities for the Foundation youth
• Liaison between the staff, sponsors, advisory group and schools
• Mentoring
• Tutoring
• Fundraiser planning

Normal, AL

• Responsibilities and Initiatives:
• Developed products from initial concept continuing to pilot plant
• Researched all ingredients for optimum selection and functionality
• Designed and developed innovative functional food products, such as breakfast pastries and Vegan cookies. All products were researched and developed to meet consumer demands and market trends
• Coordinated Sensory Testing of food product prototypes
• Shelf-life testing, HACCP Plans, nutrition labeling, packaging durability testing, and marketing were performed for each product

Normal, AL

• Chosen by University Administration to be paraprofessional peer counselor and engage in personal growth;
• Directly managed female students, and assisted in management of over 800 overall residents
• Provided conflict resolution
• Enforced campus and dormitory rules/regulations; including emergency preparedness
• Created weekly interactive programs

Normal, AL

• Assisted in animal experiments that met Institute for Animal Care & Use Committee approval
• Aided with in vivo carcinogenic studies to make further recommendations to the FDA about natural chemo-preventive foods/food products
• Assisted in using animal models to access the chemo-preventive potential of high fiber food products such as rice bran
• Prepared prescribed diets for research rats [Male Fisher 344]
• Obtained and kept accurate records of pre and post weights of animals
• Maintained a clean research environment according to laboratory standards

Bloomington, IN

• Assisted in ongoing research project in the Department of Kinesiology; research titled Effect of conjugated linoleic acid supplementation on the severity of exercise-induced bronchoconstriction L.N. Johnson1, J.L..
• Presented at Scholars Institute closing ceremony hosted by Indiana University
• Presented research for national conference – Adventure to Advancement, held at Michigan State University

Jackson, Mississippi Area

• Participated in epidemiological studies for causes of atherosclerosis, stroke, diabetes, and obesity, in the south, primarily in the African American community
• Excelled in college preparatory classes in the areas of science, language arts, and math
• Received award for outstanding academic performance

Master Of Science (M.S.), Food Science And Technology, Sensory Evaluation And Product Development, 3.62

Activities and Societies: Alpha Kappa Mu, Phi Tau Sigma, Professional Food Science Honor Society; Sigma Alpha Pi Honorary Leadership.

Bachelor Of Science (B.S.), Food Science And Technology, Chemistry, 3.56

Activities and Societies: John Stallworth Academic Scholarship 4-year Recipient, Research Chef Association & Competition, Alpha Kappa Mu.