• Auxilio no registro de produtos, alterações de registros de estabelecimentos das fábricas e dos procedimentos de comunicados de início de fabricação; • Avaliação de composição de produtos conforme legislação vigente, elaboração de dizeres de rotulagem e análise de rótulos; • Participação em projetos de inovação de produtos (lançamentos, mudanças de composição, expansão de portfólio, etc.);• Suporte técnico-regulatório ao setor de Comex, Marketing, Industrial , Jurídico e… Show more • Auxilio no registro de produtos, alterações de registros de estabelecimentos das fábricas e dos procedimentos de comunicados de início de fabricação; • Avaliação de composição de produtos conforme legislação vigente, elaboração de dizeres de rotulagem e análise de rótulos; • Participação em projetos de inovação de produtos (lançamentos, mudanças de composição, expansão de portfólio, etc.);• Suporte técnico-regulatório ao setor de Comex, Marketing, Industrial , Jurídico e Tributário, realizando o levantamento de legislações e procedimentos referente aos temas: registros, rotulagem, claims, aditivos, coadjuvantes, contaminantes, requisitos sanitários, regulamento técnico de identidade e qualidade (RTIQ) e demais informações que são obrigatórios para comercialização do produto. Show less

Research and development of alcoholic beverages, creation of innovative products such as RTDs, mixed alcoholic drinks, liqueurs, gin, rum and cachaça. Development of new formulations and improvement of existing products, ensuring quality and innovation; - Creation of detailed technical sheets for products, ensuring compliance and efficiency in completing projects; - Management of product and establishment registration processes with the Ministry of Agriculture, Livestock and Supply (MAPA); -… Show more Research and development of alcoholic beverages, creation of innovative products such as RTDs, mixed alcoholic drinks, liqueurs, gin, rum and cachaça. Development of new formulations and improvement of existing products, ensuring quality and innovation; - Creation of detailed technical sheets for products, ensuring compliance and efficiency in completing projects; - Management of product and establishment registration processes with the Ministry of Agriculture, Livestock and Supply (MAPA); - Industrial Adequacy Consulting: Advice on adapting industrial facilities, ensuring compliance with the requirements of supervisory bodies; - Supervision and optimization of the production of cachaça, gin, mixed alcoholic drinks and liqueurs; - Analysis and review of labels to ensure they comply with regulatory standards and assistance with industry regulations, ensuring that all processes and products comply with legal requirements. Show less

A Biotechnology Startup applied to the production of alcoholic beverages.Coordination of the flow of operations from initial contact with the customer, yeast production, technical analysis and consultancy

Research and development in fermentation processes for alcoholic beverages, including beer, wine and spirits

Acompanhamento e suporte à correção de atividades e avaliações;Participação de reuniões online, mediando a comunicação de conteúdos entre o professor e os alunos;Suporte aos estudantes UNIVESP por meio dos fóruns de discussão e webconferência;Acompanhamento e orientação de Trabalho de Conclusão de Curso;Acompanhamento e orientação do Projeto Integrador;Acompanhamento das atividades de estágio;Acompanhamento e suporte à correção de atividades e avaliações.

PhD in Sciences with emphasis on Fermentation of Alcoholic BeveragesDoctoral thesis: "Bioprospection of native yeasts in cachaça fermentation: evaluation of application in the development of special beers"

Master in production and technology of alcoholic beverages.Project: "Chemical and sensory quality of cachaça aged in oak barrels of different species and quantities of use"

Gas chromatography analysis - CG - MS / FID / ESD in alcohol. Analysis of organic acids, chlorides and sulfates using liquid chromatography (HPLC) and ion exchange. Preparation and analysis of samples of sugar, bagasse, vinasse and molasses, for analysis in Atomic Absorption and Atomic Emission. Microwave sample digestion. Sugar analysis (starch, sulfite, granulometry, NTU turbidity, humidity, insoluble gravimetric residue, color MOPS, magnetizable particles, conductive ashes, alcoholic flake),… Show more Gas chromatography analysis - CG - MS / FID / ESD in alcohol. Analysis of organic acids, chlorides and sulfates using liquid chromatography (HPLC) and ion exchange. Preparation and analysis of samples of sugar, bagasse, vinasse and molasses, for analysis in Atomic Absorption and Atomic Emission. Microwave sample digestion. Sugar analysis (starch, sulfite, granulometry, NTU turbidity, humidity, insoluble gravimetric residue, color MOPS, magnetizable particles, conductive ashes, alcoholic flake), bagasse analysis (moisture, superior heating power, ash, volatiles), water analysis , assistance in the analysis of internal projects, preparation of solutions and organization of the laboratory. Development of method validation techniques.Gas chromatography analysis - CG - MS / FID / ESD in alcohol. Analysis of organic acids, chlorides and sulfates using liquid chromatography (HPLC) and ion exchange. Preparation and analysis of samples of sugar, bagasse, vinasse and molasses, for analysis in Atomic Absorption and Atomic Emission. Microwave sample digestion. Sugar analysis (starch, sulfite, granulometry, NTU turbidity, humidity, insoluble gravimetric residue, color MOPS, magnetizable particles, conductive ashes, alcoholic flake), bagasse analysis (moisture, superior heating power, ash, volatiles), water analysis , assistance in the analysis of internal projects, preparation of solutions and organization of the laboratory. Development of method validation techniques. Show less

Scientific research and development project: "Chemical profile of cachaças aged in barrels of different Brazilian woods"