Research & Development Chief-Research & Development Executive – Product And Process Development
Marsa Kraft Jacobs Suchard (Marsan
Adana, Turkey
Senior R&D Scientist for MarSA products designed to increase efficiency, improve productivity and reduce the cost of new and current products.Managed the development and release of new product development and revised product at MarSA company.Coordinated the product/process development work of the product management, engineering, and quality assurance teams.Developed new and improved methods and systems for food processing, production, quality control, packaging, and distribution.Studied methods to improve the quality of foods, such as flavor, color, texture, convenience, or physical, chemical, and microbiological composition of foods.Tested new products in the test kitchen and develops specific processing methods in pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.Developed frying oil for Mc Donald's, Burger King, KFC, etc.Prepared product costing based on raw materials and working with finance to provide profitable products.Assisted customers with technical problems, Faxed and sent requested technical information.Occasionally tested alternate ingredients in order to evaluate suitability for substitution in an existing production situation.Supported the sales team technically as well as with training.Determined products composition, ingredient type and dosage, the Process parameters, tempering, storage and shipping conditions, design of packaging for New Product Development (NPD) and Quality Improvement projects.Obtimized fat blends composition for Domestic and Export products, composition reformulation and unification studies for industrial products.Completed benchmarking studies about our products with competitor products with product composition, analysis, performance tests and packaging.