With a background that includes valuable experience as both a Sous Chef and Head Chef, I find myself at a juncture in my culinary career where I am keen to embark on a fresh chapter. My journey through the ranks has equipped me with a strong foundation of culinary skills and leadership abilities, and I'm excited to leverage this expertise as I transition into new roles within the culinary world. The prospect of taking on new challenges and exploring uncharted territories in the culinary landscape is a thrilling one, and I am eagerly looking forward to the opportunities that lie ahead. Whether it's mastering different cuisines, innovating in the kitchen, or leading culinary teams to new heights, I am driven to further develop and showcase my culinary prowess in diverse and exciting ways.
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Sous Chef2773 Glenbrook Jun 2023 - PresentGlenbrook, New South Wales, AustraliaAs our business expanded and we secured a permanent Head Chef, I resumed my Sous Chef role, utilizing my enhanced skills to provide comprehensive support across all four venues, including our production kitchen. -
Acting Head Chef2773 Glenbrook Mar 2023 - Jun 2023Glenbrook, New South Wales, AustraliaIn a pivotal moment for our business during a challenging labor market, I assumed the role of Acting Head Chef to steer us through a transitional phase as we sought a new permanent Head Chef. My dedication and performance received commendation, and this experience proved to be a valuable learning opportunity.
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Sous Chef2773 Glenbrook Jul 2022 - Mar 2023Glenbrook, New South Wales, AustraliaThanks to my exceptional skill set and strong leadership abilities, I earned a promotion to the position of Sous Chef. In this role, I deliver invaluable support to my Head Chef within a dynamic and fast-paced culinary environment.
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Chef2773 Glenbrook Feb 2022 - Jul 2022Glenbrook, New South Wales, AustraliaCommencing my journey at 2773 Café as a chef, I swiftly demonstrated my proficiency by excelling in all aspects, effectively applying the skills I had acquired over the previous year.
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Chef De PartieCyren'S Grill & Seafood Mar 2021 - Feb 2022Darling HarbourI embarked on the next phase of my culinary journey, transitioning from Penrith to the vibrant restaurant scene of Sydney. Here, I've had the privilege of mastering an array of advanced cooking techniques, with a specialization in seafood and premium meats. The dynamic nature of this high-volume, fast-paced restaurant has provided me with the invaluable opportunity to refine my culinary skills for maximum efficiency and precision.
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Apprentice ChefPercy Plunkett Sep 2020 - Mar 2021Penrith, New South Wales, AustraliaI joined Percy Plunkett to expand my culinary skills, shifting from my usual expertise to work in a café. Guided by senior chefs, I quickly adapted to breakfast-oriented cooking. Immersed in the café's operations, I gained leadership experience, running the kitchen in the head chef's absence. I also developed management skills, handling stocktaking and ordering produce. -
Apprentice ChefMaldini'S By The River May 2020 - Oct 2020Penrith, New South Wales, AustraliaI furthered my culinary journey at Maldini's By The River, focusing on Italian cuisine. Under the mentorship of seasoned chefs, I expanded my culinary repertoire and absorbed a wealth of knowledge from the dynamic kitchen environment. This experience allowed me to surpass the typical expectations of a apprentice, becoming a more versatile and skilled culinary professional.
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Apprentice ChefAlex Surf Club & Alexandra Headland Surf Life Saving Club Apr 2019 - Apr 2020Sunshine Coast, Queensland, AustraliaI began my culinary journey as an apprentice chef, where I passionately absorbed valuable skills from seasoned mentors. With their guidance, I honed my culinary techniques and developed my unique style. I also had the privilege of training new apprentices, setting high standards as a chef. This experience reinforced my commitment to culinary excellence. -
Kitchen HandThe Coffee Club Australia Aug 2017 - Jul 2018Penrith, New South Wales, AustraliaThe Coffee Club on Nepean River is the highest grossing in Australia. Commencing my journey as a Kitchen Hand, I swiftly earned promotion to the role of Cook. In this capacity, I honed my expertise across the core aspects of cookery, including the preparation of ingredients, the art of cooking and plating dishes, developing of knife skills, and adherence to kitchen etiquette.
Frequently Asked Questions about Levi Baker
What company does Levi Baker work for?
Levi Baker works for 2773 Glenbrook
What is Levi Baker's role at the current company?
Levi Baker's current role is Sous Chef.
What schools did Levi Baker attend?
Levi Baker attended Tafe Nsw.
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Levi Baker
Digital Marketing Strategist | I Help Finance And Insurance Business Rapidly Scale Their Revenue With My A.U.M Acquisition Formula.Brisbane City, Qld -
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