As a Foodservice Professional with over a decade of experience, I help businesses in the food and beverage industry optimize their operations and increase profitability. Throughout my career, I have successfully managed multi-million dollar territories, launched innovative culinary ventures, and led teams to exceed sales goals. My passion lies in elevating the customer experience through strategic planning, trend analysis, and product innovation. Currently serving as Territory Manager at US Foods, I work with clients to tailor solutions that align with their goals and growth objectives. Let’s connect and discuss how we can collaborate!