Team Management: Managing a small team of 10-12 people to hit daily and weekly sales targets, working closely with the store manager and corporate body to define and improve these goals. Additionally, ensuring the safety of all delivery drivers and close surveillance on correct hygiene practices within the restaurant alongside managing a correct ingredient consumption and uniform product, service and customer experience

Ensuring correct and uniform customer service and experience involving: consistent and prudent deliveries, self accountability for personal hygiene alongside correct placement and cleanliness of the restaurant itself.