Versatile, extremely talented professional with extensive experience in overseeing kitchen staff, preparing exceptional cuisine and maintaining a safe and healthy kitchen environment as well as assisting with menu planning, inventory, and management of supplies across food industry
Lakeside Restaurant
View- Website:
- lakesidevermont.com
- Employees:
- 35
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Executive ChefLakeside Restaurant Oct 2024 - PresentAustralia
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Sous ChefConstance Hotels & Resorts Jan 2022 - Oct 2024British Indian Ocean Territory Responsible for the smooth, efficient running of the section, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel. Draft menus and do costing. Second to the Sous Chef. Ensuring that brand standards are maintained. Involved in catering for large conferences and banquets like UNWTO and COMESA. Order food commodities for the section Executing duties in the section Ensure high quality food is prepared every day in its freshness and portion control Ensure cleanliness of the section with proper cleaning methods. Ensure high quality of food is prepared in the section in its freshness and portion control -
Executive Sous ChefAzambezi River Lodge Jan 2017 - Feb 2022
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Sous ChefThe Victoria Falls Hotel Sep 2015 - Sep 2017Victoria Falls Responsible for the smooth, efficient running of the section, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel. Draft menus and do costing. Second to the Sous Chef. Ensuring that brand standards are maintained. Involved in catering for large conferences and banquets like UNWTO and COMESA. Order food commodities for the section Executing duties in the section Ensure high quality food is prepared every day in its freshness and portion control Ensure cleanliness of the section with proper cleaning methods. Ensure high quality of food is prepared in the section in its freshness and portion control
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Junior Sous ChefAfrican Sun Hotel Group Mar 2009 - Aug 2012Victoria Falls, Matabeleland North, Zimbabwe Rotating every section in kitchen for three good years Exposed to various other hotels like Beitbridge express
Lewis Mushonga Skills
Lewis Mushonga Education Details
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School Of Tourism BulawayoCulinary Arts/Chef Training -
Chinove High School
Frequently Asked Questions about Lewis Mushonga
What company does Lewis Mushonga work for?
Lewis Mushonga works for Lakeside Restaurant
What is Lewis Mushonga's role at the current company?
Lewis Mushonga's current role is Head Chef.
What schools did Lewis Mushonga attend?
Lewis Mushonga attended School Of Tourism Bulawayo, Chinove High School.
What skills is Lewis Mushonga known for?
Lewis Mushonga has skills like Food And Beverage, Hotels, Hospitality Management, Hospitality Industry, Restaurants, Pre Opening, Hospitality, Customer Service, Hotel Management, Resorts, Microsoft Office, Event Management.
Who are Lewis Mushonga's colleagues?
Lewis Mushonga's colleagues are Candide Kane, J J, Tammy Smith, Ralph Doolan, Gabriel Matignas, Mary Burton, Betty Falton.
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