Lewis Mushonga Email & Phone Number

Australia

British Indian Ocean Territory

 Responsible for the smooth, efficient running of the section, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel. Draft menus and do costing. Second to the Sous Chef. Ensuring that brand standards are maintained.  Involved in catering for large conferences and banquets like UNWTO and COMESA. Order food commodities for the section Executing duties in the section Ensure high quality food is prepared every day in its freshness and portion control Ensure cleanliness of the section with proper cleaning methods. Ensure high quality of food is prepared in the section in its freshness and portion control

Victoria Falls

 Responsible for the smooth, efficient running of the section, including it’s routine operations, food preparation and production, as well as supervising kitchen staff. All in accordance with the standards of the hotel. Draft menus and do costing. Second to the Sous Chef. Ensuring that brand standards are maintained.  Involved in catering for large conferences and banquets like UNWTO and COMESA. Order food commodities for the section Executing duties in the section Ensure high quality food is prepared every day in its freshness and portion control Ensure cleanliness of the section with proper cleaning methods. Ensure high quality of food is prepared in the section in its freshness and portion control

Victoria Falls, Matabeleland North, Zimbabwe

 Rotating every section in kitchen for three good years Exposed to various other hotels like Beitbridge express

National Diploma, Culinary Arts/Chef Training

Activities and Societies: BEST PRACTICAL COOKERY STUDENTPROFESSIONAL COOKERY, CULINARY ARTS

Education record