Controller and Senior Accounting Manager responsible for business accounts including Whittle & Johnson Custom Homes, Heath Golf & Yacht Club, Whittle Development, and several other businesses under one CEO.• Created daily journal entries, monitored bank account transactions, and invoice processing.• Generated weekly payroll, payroll taxes, billing and initiated checks for payment.• Preparation of monthly, quarterly and annual financial reports, including monthly management accounts, financial statement compilation, financial analysis, quarterly investor reporting, and annual year-end tax filings and audit processes.• Responsible for the closing process of the general ledgers and all subsidiary ledgers, including all entries, sales tax, month end reconciliations, accruals, accounts receivable, accounts payable, and collections.• Prepared balance sheets, cash flow reports and income statements.• Managed budgets, assets, portfolios, and general financial reporting procedures.• Prepare and submit monthly construction loan draws to ensure timely funding.• Assisted with recruitment and training of new employees, while also monitoring the productivity of current employees.• Discovered undervalued investments and identified long-term sustainable growth.• Built long-term trusting relationships with clients, sub-contractors, and businesses in preparation for future business stability.• Developed and implemented procedures to improve accounting efficiency.• Perform other accounting, financial, or administrative tasks as may be required by the CFO.

• Worked to ensure a positive and hassle-free customer experience.• Providing strong public speaking skills and proper phone etiquette.• Brought forth an independent work ethic, as well as a collaborative spirit.• Ensured all processes were done in accordance with federal laws and regulations.

• Effectively coordinated daily restaurant management operations, resulting in greater productivity and higher levels of customer satisfaction.• Continually adapted and excelled in a fast-paced environment.• Worked to cultivate a strong team-oriented environment.• Created and monitored the restaurant budget and inventory logs.• Implemented positive employee policies and procedures.• Managed virtual and onsite on-boarding and off-boarding.• Planned and coordinated company events to promote engagement and unity.• Provided optimal assistance to the General Manager and handled a variety of tasks.• Processed payroll and was responsible for distributing paychecks to employees.• Served as a successful leader, promoting and achieving store success.• Assisted with the recruitment and training of new employees, while also monitoring theproductivity of current employees.

• Worked as a team member with other restaurant professionals to ensure satisfied customers. • Complied with all restaurant rules, policies, and regulations. • Continually aimed to be reliable and punctual. • Remained up-to-date on the latest food trends and industry happenings. • Brought forth an energetic attitude and positive spirit. • Continually adapted and excelled in a fast-paced environment. • Worked to cultivate a strong team-oriented environment.