Luis C. Galofre Email & Phone Number

Estepona, Andalucía, Es

As the CEO of Talentchef, a leading F&B Consultant Agency, I am dedicated to revolutionizing the food and beverage industry through innovative strategies, impeccable execution, and unparalleled expertise. With a proven track record of delivering transformative solutions, we specialize in enhancing culinary+beverage experiences, optimizing operational efficiency, and maximizing profitability for our esteemed clients globally. Our team of seasoned professionals is committed to crafting bespoke strategies tailored to each client's unique needs, ensuring sustainable growth and long-term success. Let's collaborate to elevate your F&B business to new heights of excellence. Connect with me to explore how we can redefine the future of dining together.

Bethesda, Md, Us

Leads F&B design and development for Marriott projects in the Caribbean and Latin AmericaResponsible for on-strategy F&B developmentLeads F&B process from orientation to pre-opening phaseLiaises with external consultants throughout process, when applicable facilitates timely reviews and ensures concept alignment

Directed all operations for this full-service, fast paced bar, restaurant and lounge. Control Outlets F&B and labor costImproved Guests scores over prior years by 23%Increased sales by $2M in revenue by implementing strategy to bring sales from $14M in 2015 to $16M in 2016Hired, developed and supervised F&BOH managers plus a team of 60+ staff members

New York , Ny, Us

F&B Department at The Liaison Capitol Hill Hotel.Art and Soul Restaurant.Helmed by James Beard award-winning Chef Art Smith, and Executive Chef Doug Alexander, Art and Soul exudes true Southern warmth and hospitality.Every dish reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible.Achievements:Increased sales by 14% in the first year as GMImproved customer satisfaction through targeted customer surveysTrained associates in effective management sessions, coordinated schedules and all operations of the restaurant

Trained in Barcelona, Spain and worked directly with the Corporate Operations team to supervised and developed the opening of the first three restaurants in the U.S. (Georgia and Virginia). AGM in Clarendon store responsible for the bar and BOH operations.Developed operational guidance for a new brand in USATrained Corporate team in SpainOpened five restaurant locations in five states. Led hiring process, training and execution of restaurant conceptLa Tagliatella, is a chain of restaurants specializing in high-quality Italian gastronomy, and its part of the AmRest Holding SE (AmRest, WSE) business group; the largest operator of independent restaurants in Central and Eastern Europe with more than 650 restaurants.

Asian fusion restaurant with an amazing reputation around the world of luxury, glamour, and night life.A manager at Buddha Bar oversees all areas of the restaurant, customer relations, lead all financial areas including sales growth, cost management and profit growth. Bar purchases and inventory.

Oldest french bistro in Georgetown area. In charge of sales, purchases, client relations. Staff coordination, training and develop through orientations, ongoing feedback and by conducting performance reviews.

Mclean, Va, Us

Supervised 341 hotel key rooms and more than 30 housekeeper attendants. Controlled work activities of cleaning personnel to ensure spotless rooms. Assigned duties, inspected housekeeper’s work, and reviewed complaints regarding service and equipment, and take corrective action.

Responsible for customer service, guest relations, and client assistance. Main responsibilities are greeting guest with a smiling face, giving necessary information about the hotel, and making reservations.

Bachelor'S Degree, International Relations And Affairs

Hotel Planning And Design

Hotel Planning And Design