Li Ma Email & Phone Number

Development, implementation, review, maintenance, validation, and auditing of the SQF system, including food safety and food quality for dairy products.

Vancouver, Canada Area

• Successfully developed and ensured HACCP and SQF system been certified with excellent grade for two Canadian companies by GFSI CB and CFIA auditing in a short time• Supervised, planed, designed, continuous improvement programs to ensure products are processed under established specifications and quality standard• Organized, planed and created all GFSI (SQF) program, HACCP initiation including all Quality Manual, SOPs, record forms development and implementation• Monitored facility and daily processing for compliance with GMP’s, GFSI (BRC and SQF), HACCP and other food safety programs to meet CFIA and FDA and other regulatory requirements• Assured Corrective Action, Preventative Action, root cause analysis are taken for each non-conformation findings from the audit or federal inspector’s finding• Prepared and maintained record keeping for QA, Customer complaints, product testing and HACCP verifications • Successfully developed product specifications for company and customer such as Sobeys, handled the quality complaints and investigated and recorded all deviation, returns and dispositions as QA team leader• Supported in third part audit such as RBC and other external audit for food companies; inspected pre-shipment products for export to US and factories GMP and HACCP verification • Developed and conducted internal audit to ensured and facilitated that HACCP & SOPs programs reassessment are conducted on schedule• Demonstrated the quality assurance procedures to customers or inspector’ on-site audit• Performed Quality Audits, GMP and CCP’s plant audit to verify the implementation and validation of SQF system, Quality Manuals

Thermal Processing and Food Technology Assistance• Organized and conducted process validation for new sterilization system including Retorts, JBT Continuous Cooker & Cooler • Planed, performed and reported thermal process analysis by conducting Temperature Distribution (TD), Heat Penetration (HP) tests, process calculation and evaluation• Provided Food Technology Assistance (FTA) and technical presentation or training in thermal processing to customers and sales managers• Studied and advised company product improvement by providing new technology development and counterpart’s information• Successfully promoted JBT retorts and technologies to new market in Korea, Singapore and China through all possibilities of access to customers by providing FTA, technical reports and on field technical consulting• Interfaced with other departments to ensure production of equipment in compliance with all regulatory requirement• Good skills of handling of customer’s requirements; technical sales supports; Investigated and advised on improving products quality for the compliance with government regulatory such as FDA.• Professional, quality and timeliness service and reports appreciated by the customers that resulted in the JBT product sales promotion; become a quality and broad experienced thermal process authority in the region.

Master'S Degree, Agricutural And Food Engineering

Bachelor'S Degree, Biology/Biological Sciences, General