I got my Master’s and Doctor’s degree in crop ecology and physiology in 2008 and 2014, respectively, in Gansu Agricultural University (supervisor: Prof. Wei Li). Until now, I have been working as an associate professor in School of Life Science and Technology, Gansu Agricultural University for half a year. In recent years, I have done some research work in the fields of crop cold-tolerance physiology, plant tissue culture, and plant secondary metabolites. I have engaged in research projects as follows.1) Identification of bioactivity components of Podophyllum hexandrum Royle (medical plant) and garlic (Allium sativum L.); 2) Mechanism of metabolism and accumulation of podophyllotoxin in Podophyllum hexandrum Royle under chilling temperature; 3) Mechanism of metabolism and regulation of sucrose in wine grapes under cold-tolerance; 4) Tissue culture and rapid propagation of Podophyllum hexandrum Royle and wine grapes, etc.