Lia Wilson Email and Phone Number
Lia Wilson is a NSLP Food Service Director and Program Coordinator at PenTab Academy.
Pentab Academy
View- Website:
- pentabacademy.org
- Employees:
- 11
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Nslp Food Service Director And Program CoordinatorPentab Academy Jan 2018 - PresentMiami, Florida, United StatesManage all aspects of the initiation and implementation of the National School Lunch Program. Maintain all applications, identify eligibility, create and maintain coded student rosters, Manage foodservice bid and all vendor relations including negotiations, quality control, and NSLP compliance. Coordinate serving schedules, write and implement procedures. Maintain student information in Florida Direct Certification System. Continue with all previous program coordination responsibilities. -
Program CoordinatorPentab Academy Aug 2017 - Jan 2018Miami, Florida, United StatesCreate and maintain rosters and schedules for all afterschool clubs. Upload and maintain school records for Title 1 including student eligibility and property inventory. Create and maintain roster and schedules for Title 1 tutoring. Assist club teachers and tutors with student discipline when needed. Assist principal with school initiatives as needed.
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4Th Grade TeacherPentab Academy Aug 2009 - Jun 2014Miami, Florida, United StatesTeach new concepts using differentiated instruction and monitor student academic performance. Assign homework, give tests, maintain grades, and meet with parents. Implement behavior guidelines, prepare class activities, and manage classroom materials and inventory.
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Senior Buyer SupervisorRoyal Caribbean Group Apr 2000 - Jul 2005Miami, Florida, United StatesNegotiate distribution contracts with grocery distributors for international port and warehouse deliveries. Coordinate annual grocery bid, award vendors, and maintain system pricing for varied ports and warehouses. Work with corporate executive chef to identify needs and source new products for on-board consumption, and research and resolve quality complaints. Observe warehousing and delivery procedures for quality control, and verify pricing and invoicing procedures. Conduct food cuttings to compare vendors and products. Source and research new suppliers and products to identify to improve food cost. Supervised an excellent team of 5 buyers providing food, beverage and other commodities to14 cruise liners. -
Materials Management SupervisorProsource Distribution Nov 1997 - Apr 2000Coral Gables, Florida, United StatesSupervise, review and train buyers and assistant buyers in the Dry Grocery department, which represents 25% of the company’s annual volume of $4.5 billion. Replenish inventory for 30 distribution centers nationwide, maintain 99.8% service fill rate, while decreasing inventory levels. Manage on time receiving from the manufacturers. Regulate special freight expenses. Micro-manage promotional and export items for customers including Burger King, Kentucky Fried Chicken, Taco Bell, Friday’s and Brinker. Task force member to reduce overstock. Test buying systems for Y2K compliance.
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MerchandiserHenry Lee Food Service Company Oct 1996 - Nov 1997Miami, Florida, United StatesSource and market new items for the dry grocery and frozen food departments. Negotiate monetary programs with vendors. Replenish inventory, resolve warehousing issues, research sales product questions, and maintain item pricing and mark ups. Supervise support buyer and clerical assistant.
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Purchasing Systems ManagerHenry Lee Food Service Company Dec 1995 - Oct 1996Train new buyers and support merchandising staff on the E-3 buying system. Track buyers’ performances, identify areas requiring improvement and provide more specific training. Conduct weekly meetings to discuss systems use. Test the H&S host system on the AS 400, identify problems and enhancements needed for purchasing, and train all merchandisers before implementation. Continued merchandising responsibilities.
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Purchasing AgentHenry Lee Food Service Company Oct 1990 - Dec 1994Miami, Florida, United StatesReview inventory and place orders with manufacturers. Maintain price changes in the system. Expedite orders. Assist the Vice President of Merchandising and Marketing, and act as a liaison between the VP and the merchandisers, making decisions in his absence. Responsible for the accuracy and design of monthly sales flyers and weekly sales sheets. Assist with the planning and preparation of the company's annual food show. Participate in manufacturer and broker reviews with the VP and conduct the statistical follow up.
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Freelance WriterMiami Herald Apr 1985 - Oct 1990Miami, Florida, United StatesWrite news and feature articles as assigned. “History Around Us” columnist – research various people and places in Dade County’s history using public texts, old newspaper clippings, and personal interviews, then write four columns weekly incorporating information researched. “Friends and Neighbors” columnist – compile a weekly column about local events and residents in the North Dade area. Neighbors Real Estate columnist - manually record all real estate transactions for Dade County from public records. Enter information into the system and separate listings into cities and neighborhoods.
Lia Wilson Education Details
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Communication And Media Studies
Frequently Asked Questions about Lia Wilson
What company does Lia Wilson work for?
Lia Wilson works for Pentab Academy
What is Lia Wilson's role at the current company?
Lia Wilson's current role is NSLP Food Service Director and Program Coordinator.
What schools did Lia Wilson attend?
Lia Wilson attended University Of Miami.
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Lia Wilson
Dallas-Fort Worth Metroplex8broadcom.com, cs.com, yahoo.com, ca.com, yahoo.com, aol.com, docusign.com, threetearskarate.com3 +197243XXXXX
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1riograndemexican.com
1 +172089XXXXX
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Lia Wilson, SHRM-CP, PHR
Phoenix, Az1teksystems.com
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