2020-06 - Current Restaurant BusserBRG Restaurant Group, Huntington, NY• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.• Worked well in diverse team settings by partnering with others to complete tasks.• Developed excellent relationships with managers and fellow team members to support team success and positive work environment.• Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.• Trained new staff in bussing and cleaning procedures.• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.• Improved customer satisfaction rates by answering customers' questions and resolving issues.• Resolved and escalated customer issues quickly to uphold strong customer relations standards.

2019-06 - 2020-06 Restaurant BusserDBC Restaurant Group, St. James, New York • Provided respectful and courteous bussing services while operating within active dining rooms.• Assisted with moving tables, chairs, and other restaurant service equipment within dining rooms.• Reset used tables within prescribed timeframes to expedite turnover and increase available dining room space.• Performed pre-bussing duties such as vacuuming surrounding floors and removing large waste.• Participated in pre-staging dining rooms for meals, arranging tables according to restaurant policies.• Collaborated with team members to address emergent dining room situations and fill gaps in duty schedules.• Emptied on-site trash receptacles into dumpsters and large waste receptacles.• Informed restaurant manager of lost customer property to aid in returning mistakenly discarded items.• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.