Distilled various types of rum using large stills both pot and continuous, focusing on efficiency and quality.Managed barrel aging processes, ensuring optimal flavour development and blending.Operated forklifts for efficient warehouse management and production handling.Maintained strict quality control standards throughout the distillation process.Collaborated effectively with the team to enhance production and safety protocols.

Educating people through the process and history of distillation and guiding them to their own personally made gin. Setting up, packing down and operating the Gin School and stocktake.Serving customers unique cocktails made with the distilleries own made spirits.

Played pivotal role in enhancing the production processes to ensure consistent quality and to keep up with the increasing demand. Was involved in all stages of the company, from foraging botanicals, fermentation, distillation, cleaning, analysis, dilution, bottling, labelling and selling final products to customers.

Conducted stocktake regularly and efficiently managed inventory.Assisted in all aspects of spirit production, including preparation, distillation, cleaning and filling of vats, tanks and barrels through to bottling.Led engaging distillery tours and lessons, sharing the craft and history of distillation.Operated brewing equipment for weekly beer production, focussing on quality and technical precision of various styles. Maintained a clean and safe working environment, adhering to high hygiene standards.Assisted in tasting room when required.

Learned all brewing stages to a commercial level focusing on Belgian brewing techniques.Bottled carbonated beer.