Liam Dowling Email & Phone Number

Nags Head, North Carolina, United States

Provide all management aspects of an eighty plus resident facility, from schedule writing, food ordering, hiring, time management, budgeting, and data entry. My main objective is to accommodate all of the residents in the building with the best quality of life possible by holding care plan meetings to gather information necessary to provide all food.

Oversee all aspects of a five hundred plus seat restaurant, and more than eighty employees. Conduct all interviews and hiring processes, including on boarding, training, couching, counseling and implementation of disciplinary protocols. Manage all concerns from customers and employees alike. Ensuring that all marketing and advertising is beneficial to the.

Nags Head, North Carolina, United States

Food and Beverage operations of two properties; The Village Beach Club open May through October, and the Nags Head Golf Links, open year round. In charge of all daily operations including, training of all Bartenders, Servers, Poolside Servers, Beverage Cart Attendants and Banquet Staff. Working directly with the Executive Chef in preparing new menu items.

North Carolina

Telluride, CO

1264 Duck Rd Kitty Hawk, NC 27949

To properly execute fast-paced bar services. Ensure proper inventory is on hand at all times. Planning and promoting events. Managing a team of more then twenty employees from bartenders, waiters and waitresses, bar backs, bouncers, hostesses, and busboys. As well as conduct disciplinary action using the coach,counsel, and terminate method. To guarantee.

101 W 57th Street, New York, NY 10019

To ensure the complete satisfaction of all guest in the hotel beginning prior to check in and extending past the check out. All while using proper communication skills and providing the guest with hassle free seamless service.

80 Water Street Oneonta NY, 13820

Responsible for fast-paced bartendingBouncer when necessaryDelegating staff on a day-to-day basisMaintaining staffing/schedulingEnsure inventory is appropriate and cost-effectiveEvent planner and promoter

960 Dune Road Westhampton Beach, NY

Responsible for fast-paced food and drink serviceKnowledge of frozen tropical drinksExtensive customer service skillsScheduling bar staffLiquor and beer inventory maintenance (re-coding and ordering)

53 Main Street Delhi, NY

Responsible for fast-paced bartending.Bouncing when necessary. Knowledge of fine dining, high end spirits and fine wines.

960 Dune Road Westhampton Beach, NY

Bachelor Of Business Administration (B.B.A.), 3.0 Gpa

Associate'S Degree, Restaurant/Food Services Management

Associate Of Arts (A.A.)