Developing beverage programs and maintaining beverage related operations in a high volume, chef driven restaurant.

Provide bar service for private parties, corporate events, and whatever else might involve imbibing. Design cocktail, beer, wine, coffee, and other nonalcoholic drink menus as required and in accordance with client needs. Focus on craft, market driven cocktails.

Oversaw all operations of a seasonal, craft driven bar. Maintained excellent labor, food and beverage cost, and long term guest relationships, while developing themed, revenue driving cocktail menus.

Serving beer, wine, cocktails, and nonalcoholic drinks, along with providing food service to guests who sit at the bar.

Provided bar service and helped to design beer, coffee, and nonalcoholic programs for a chef driven, upscale Italian restaurant.

Worked service bar and provided wait service at the bar in a volume driven, fast paced Italian restaurant. Helped to design beer program and to push cocktail program towards craft, market driven drinks.