I LOVE eating!The joy of tasting something so well put together it leaves you salivating, fulfilled and comforted at the same time.I think that’s the reason why most of us decide to become chefs, because we crave that feeling and want to make others experience it too!I’m a Chef with 17 years experience in restaurants, private/ personal chef and corporate dining.Worked with some fantastic chefs along the way and in my current role I have the privilege of leading a large, dynamic and enthusiastic team.Working on a solo project - coming soon....