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Liam Bryant is listed as Second Year Undergraduate at NTU - Food Science and Technology BSc (Hons) based in Southwell, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Liam Bryant.
Liam Bryant previously worked as Junior Chef at Best Western® Hotels & Resorts and Line Cook at The George & Dragon Pub And Resturant. Liam Bryant holds Bsc(H) Food Science And Technology, Food Science And Technology from Nottingham Trent University.
Currently in my second year as an undergraduate studying BSc(H) in Food Science and Technology at Nottingham Trent University. Some of my past various work experiences in the past being, include being a Line cook in a pub and notably a chef in a restaurant/hotel. During this time, I embraced learning new skills and knowledge which has helped me further deepen my view of the food world. Within these roles, I became a member of a team and worked and contributed to it.In the future, I wish to continue my interest in the food industry through my studies and eventually find a place within the food/drinks industry! The creativity and wide breadth of the subject area provide many avenues to progress my future career, interests, and hobbies. Some of the avenues in the future I wish to explore include, product development, understanding food worldwide and its place in the modern world, sustainable food practices.
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Mountnessing, England, United Kingdom
Preparation of Ingredients and food whilst working within a team within a restaurant environment, serving restaurant guests, hotel guests, and booked functions e.g. Weddings (3-course meals), Parties/Buffets.Also covered multiple shifts as the Kitchen Porter, these roles included: Pot washing, Cleaning Duties, and Taking and Checking Orders.
Mountnessing, England, United Kingdom
Food preparation tasks, making a range of starters and desserts to specification, and assisting in main courses when required, however, weren't fully taught due to time of employment. -Preformed nightly cleaning duties-Preformed temperature checks of fridges -Took in deliveries and checked and stored them-Preformed daily prep tasks -Communicated and worked within as a member team
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Liam Bryant is listed as Second Year Undergraduate at NTU - Food Science and Technology BSc (Hons).
Liam Bryant is based in Southwell, England, United Kingdom.
Liam Bryant has worked for Best Western® Hotels & Resorts and The George & Dragon Pub And Resturant.
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Liam Bryant holds Bsc(H) Food Science And Technology, Food Science And Technology from Nottingham Trent University.
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