Liam Sciortino Email & Phone Number

Norfolk, Virginia, United States

-Displays multitasking ability by cooking and monitoring status of all other employees during open hours of operation-Guides employees to engage in specific work tasks-Accounts for and deposits daily cash revenue into safe at conclusion of shift-Prepares, stores, and cooks food properly and safely to prevent foodborne illness-Addresses conflicts involving customers-Locks restaurant at the conclusion of shift and enables security alarm system

Norfolk, Virginia, United States

-Orchestrated the complete reconstruction of the Eta Chi Chapter through culture rehabilitation, resulting in a significant increase in chapter membership-Exemplifies understanding organization goals and strategies to convey a shared message to all members -Knowledgeable of all expectations set by the National Fraternity and leads the chapter accordingly-Mentors/coaches other members to help achieve individual expectations & chapter goals-Serves as the chapter’s delegate/representative to external stakeholders-Facilitates weekly chapter meetings in accordance with parliamentary procedure-Understands and applies the concept of delegation to effectively execute chapter operations-Displays honorable and accountable character and upholds a culture of accountability -Manages conflict amongst members and effectively arrives at resolutions

Virginia Beach, Virginia, United States

-Receives and organizes orders from the kitchen and dining room-Tracks and prioritizes orders, ensuring accurate timing so dishes come out at the same time-Coordinates with line cooks, servers, and chefs to ensure smooth transitions and communication-Inspects dishes for presentation, temperature, portion size, and plating quality-Ensures that all required garnishes, sides, and sauces are included before sending out the food-Prepares required garnishes (such as lemons, parsley, etc.)-Acts as the main point of contact between kitchen staff and servers-Relays information on special requests, allergies, and modifications to the kitchen and dining staff-Keeps servers updated on the status of their orders, especially during delays or high-volume periods

Bachelor Of Business Administration - Bba, Business Administration And Management Major, Entrepreneurship Minor, Senior

Activities and Societies: -Commander of Eta Chi Chapter of Sigma Nu Fraternity -VP of Fundraising & Professional Activities of Chi Omega.

High School Diploma With Honors

Activities and Societies: Football Team