As a dedicated leader focused on personal and organizational growth, I have developed my skills through experiences as Commander of the Eta Chi chapter of Sigma Nu Fraternity and within the restaurant & customer service industry.In my role as Commander of the Eta Chi Chapter of Sigma Nu Fraternity, I orchestrated the complete reconstruction of the chapter, increasing membership from 2 to 22 in just one year. This transformation involved creating a positive culture and deepening my understanding of organizational goals. I prioritize mentorship and coaching members to become ethical leaders in society through the principles of love, truth, and honor. Serving as the chapter’s delegate to external stakeholders, I represent our interests and build positive relationships within the community. My commitment to maintaining professionality is evident in how I facilitate weekly meetings, ensuring adherence to parliamentary procedures while promoting a culture of accountability. Additionally, I excel in conflict management, applying effective resolution strategies to strengthen our unity.With 8 years of experience in the restaurant/customer service industry, including 2 years as a Shift Manager and Head Cook at Perfectly Frank, I have the ability to thrive in fast-paced environments. My multitasking skills are essential as I oversee staff performance while also cooking and ensuring exceptional service. I guide employees to complete work tasks, manage daily cash revenue, and prepare food safely to prevent health risks.