Growing up in Washington State gave me access to some of the most diverse and delicious food options, from Dungeness crab to the Cosmic Crisp apple. Because I was so familiar with amazingly fresh food, I wanted to grow my own! My background prior to production growing was mainly focused on pollinator diets in conventional agriculture as well as rhizobia applications in legumes grown in hydroponic grow chambers. I currently assist in running a high volume per area vertical farm, with a specific focus on quality assurance of a dynamic product and nursery plants for automated transplant. I’d love to grow with the right team that aims for flavor, sustainability, and nutrition in the CEA industry!
Listed skills include Leadership, Sterilization, Making Deadlines, Gap, and 45 others.