Libby Killgore Email & Phone Number

Bozeman, Montana, United States

Bozeman, Montana, United States

Las Vegas, Nevada

Greater St. Louis Area

Creating the cafe pastry program, producing new products/menus for cafe and catering accounts, recipe development, bread baking, viennoiserie, laminating, high production of cookies, breakfast and dessert pastries, working with no supervision, time management, daily social media postings

Denver, Co

Preparing, laminating and shaping croissants at a high volume for the bakery and wholesale accounts, time management, working with little supervision

St. Louis, Mo

Creating all of the pastries and desserts for the restaurant, serving customers, shucking oysters, bartending when necessary

St. Louis, Mo

Baking pastries, macarons and cookies daily for cafe sales and special orders, following recipes, scaling and preparing batters and doughs properly, coming up with new items, using seasonal ingredients to enhance the pastry selection, baking breads for specials, working with the owner and executive chef on new menu ideas, following directions and time management, organization, working as part of a team as well as on my own

Chicago, Il

Preparing, assembling, proofing and baking pastries and breads for wholesale accounts and the cafe, completing a nightly prep list, following recipes and instructions, mixing dough's and batters, making sure everything is packaged and accounted for for deliveries, efficiently working alone and excellent time management

Chicago, Il

Assisting the general manager, supporting FOH staff, guest relations, customer service, recording sales and running daily reports, organization and clerical duties in the office

St. Louis, Mo

Overseeing all aspects of the operation in the restaurant dining room, ordering products, creating a schedule, hiring and training new employees, answering any customer questions and addressing complaints, learning and accurately explaining a daily changing menu to guests, enthusiastically upselling food, beverages and daily specials to each patron, counting and recording sales each night, making sure all patrons receive the best service possible, promoted to manager after one year of employment. As pastry chef - responsible for making all desserts, coming up with new dessert menu items, following recipes and direction, and working directly with the chef to learn techniques and skills.

St. Louis, Mo

Taking orders correctly and promptly, upselling food and beverages whenever possible, enthusiastically explaining daily specials to customers accurately, serving food and drinks, cash and credit card handling, using the InTouch POS system correctly, opening and closing the restaurant, working as part of a team

St. Louis, Mo

Taking orders correctly and promptly, upselling food, beverages and daily specials to each patron, explaining daily specials accurately and enthusiastically, serving food and drinks, cash and credit card handling, using the Aloha POS system correctly, opening and closing the restaurant, seating people in an efficient manner, filling drink orders behind the bar, keeping track of inventory, working as part of a team

Developing a training schedule to prepare runners for a a half marathon, organizing team practices, sending out weekly emails with information about running, shoes, training, offering tips and answering questions, motivating individuals

Bachelor Of Arts, Art History, Psychology

Education record