Libby (Roether) Innes Email & Phone Number

Golden, Co, Us

Denver, Colorado, United States

• Companywide contract negotiation for packaging and raw materials including hops and barley malt commodities • Supplier onboarding and material set up for upcoming innovation launches across multiple production locations• Consolidating sourcing strategies among newly acquired breweries • Assisting in new ERP system integration and strategy

Littleton, Colorado, United States

Lexington, Virginia, United States

-Assisted in installation of Caspary 10Hl brew system, Wild Goose canning line, centrifuge, cartridge filter, FVs, and BTs.-Creates recipes for and produces four new beers each month, currently exceeding 50 new beers.-Experience in Beyond Beer including ciders, NA beer, and Ready to Drink cocktails.-Manages and trains two brewing team members.-Established Direct to Consumer program, bringing 4 new beers each month to subscribers of Bounce Box innovation program.-Manages customer relations of Bounce Box program subscribers through Shopify and pub relations.-Schedules all brewing, cellaring, and packaging processes.-Manages all Orchestrated Beer activities including item creation, production orders, bill of materials, purchase orders, inventory management, etc. -Responsible for all raw material ordering.-Works closely with marketing for label creation, social media management, and events.

Lexington, Virginia, United States

-Analyzed wholesaler forecasts to fulfill customer demands.-Coordinated inbound/outbound freight shipments-Worked with ABI stakeholders to track/monitor distribution center inventory levels, wholesaler inventory levels, and internal inventory levels for finished goods. -Created distribution plan for Ready To Drink cocktail launch into new New England market.-Coordinated with re-pack facility to process and distribute variety pack shipments.

Cincinnati Area, Ky

Cincinnati Area, Ky

-Developed and launched packaging QA/QC program.-Established canning production cleaning program.-Measures and troubleshoots TPO, DO, density, can fill heights, and ATP readings.-Improves line efficiency through OEE reports and line availability.-Conducted micro analysis through genedisc plating, HLP and other media, rapid fermentation, and alcolyzer runs-Improving line efficiency through OEE reports and line availability.-Analyses Rotech kegging reports to test for proper cleaning and filling.

Bamberg Area, Germany

-Operated 2.5 Hl automated Kasper-Schultz system and show room to highlight Weyermann malt through the creation of malt forward beers, recipe development for clients, and new barley variety and malt product testing.-Assisted in transition of brewhouse to a new location and installation of new bottling line.-Trained on Siemens Simatic s7.-Worked on transfers, cellaring, fermentation protocols, kegging, bottling, recipe development, kieselguhr filtration, beer stabilization, and tap cleaning and serving.

Hamburg Area, Germany

Praktikum at Kehrwieder Kreativbrauerei in Hamburg, Germany, post graduation from the VLB Brewmaster program in Berlin, Germany. Brewed according to Rhineheitsgebot practices on manual 5 Hl brewing system; fermentation monitoring, natural carbonation, cellaring, packaging, and served at German beer festivals.

Orrville, Ohio

• Established strategic relationships with business stakeholders both internally and externally.• Assisted with multiple projects with negotiations, RFPs, and RFIs with various deadlines utilizing the five step strategic sourcing process.• Attended multiple site visits to Smucker facilities and external suppliers to gain an understanding of Smucker supply chain.• Presented project summaries and takeaways to entire supply chain organization.

Identify and assist residents with personal, social or academic concerns and make appropriate referrals to resources as necessary.Plan & execute activities that will assist residents in interacting with one another, developing new skills or knowledge, and/or familiarize residents with university programs, activities, and services.Enforce hall and university policies as outlined in the Code of Student conduct, Residence Hall Policies, as well as state and federal laws.

Brecksville, Ohio

• Cupped coffee by assessing acidity, aroma, fragrance, body, and flavor through professional cupping labs.• Attended Chicago Coffee Fest and brewed pour overs for hundreds of guests each morning.• Established and trained employees on new system to track all equipment on loan through Excel, Southware, and sales reports.• Organized IT training sessions for office employees.

Certified Brewmaster, Brewing And Malting Technology

Activities and Societies: A six month intensive course including all of the technical fields required to become a Certified Brewmaster.

Bachelor’S Degree, Supply Chain And Operations Management, Minors: Social Justice And Inequalities, Entrepreneurship

Activities and Societies: Miami Entrepreneurs, Alpha Phi Omega, Fair Trade University (President), Miami Striders Club Cross Country.

High School

Activities and Societies: Track and Field, Cross Country, Model UN, Fashion Week Director, Marching Band, Brass Choir, Wind Ensemble