Supervisor
CurrentPromoted from server to a supervisor positionInstructed staff to complete essential tasks to meet the efficiency need of a fast-paced restaurantScheduled 15-20 staff for a restaurant that operates from 8 AM-9 PM dailyPurchased necessary items to ensure the restaurant ran smoothlyNominated as an MVP for an integral role in resolving junior member issuesMaintained platinum service while addressing member complaints and providing proper compensationImproved onboarding process by updating SOPs to ensure members receive the best service