• being in charge of the efficient operation of a 60 cover restaurant• building customer relations and the Chisou brand reputation and ethos • planning and adjusting seasonal, weekly, daily menus and private party menus per request • ensuring Chisou brand requirements are met at all times and encouraging staff to provide a steady company standard customer service

• coordinating the entire operation of an 80-cover restaurant during scheduled shifts• meeting and greeting customers and organising table reservations• planning and coordinating menus, organising discount schemes• recruiting, managing and motivating staff, organising and supervising floor staff shifts

Organising and coordinating film shoots• conducting research on filming locations according to the client’s demands• planning itinerary and time schedule for shooting days• providing transfer from the airport to the hotel or to the location required• coordinating and interpreting on the spot during filmingInterpreting/Translating• providing interpretation in Japanese-English-Hungarian at various occasions in the field of tourism and property management• translating documents, official letters and other materials for film shoots in Japanese-English-Hungarian• writing and translating articles in English and Japanese in the topic of travelling and fine diningPlanning events• selecting and reserving conference halls, event sites for parties and performances• coordinating location support such as electricity, technical equipments and staff• arranging decoration and catering

• planning itinerary and sightseeing routes, optional tours, booking hotels and coaches • negotiating with hotels and local service suppliers about pricing, quality of service, special requests for Japanese clients• building partner network

• coordinating a team of receptionists and housekeeping staff with high efficiency• managing check-in and check-out of guests, handling customer requests and complaints• booking discount theater tickets, sightseeing tours, restaurants, airport shuttles• keeping up to date on hotel services and pricing

• preparing study material and lesson plan• holding lessons for individual Japanese language students• completing required language school administration

• preparing study material and lesson plan• holding lessons for Japanese language students from age 14-18• tutoring students for secondary school final exam (GCSE A-level) in Japanese language

• preparing study material and lesson plan• holding lessons for small groups of Japanese language students• completing required language school administration