I am currently a junior at Michigan State University, pursuing a degree in Hospitality Business with a focus on Hotel and Lodging, as well as Food and Beverage management. My passion for the hospitality industry stems from growing up in my family’s business, PAKS Backyard and Beer Garden, where I’ve worked my entire life and completed my level one internship as the General Kitchen Manager.This past summer, I gained valuable experience at the Kellogg Hotel and Conference Center, where I worked as a Front Desk Associate, Night Audit, and Student Supervisor. These roles gave me hands-on experience with guest services, reservations, event support, and hotel operations.Currently, I am completing my level two internship as the General Manager at University Weiner, where I manage daily operations, staffing, catering services, and customer relations for a late-night food service business. I’m also an active member of MSU's Hotel and Lodging Club, where I engage with industry professionals and expand my knowledge of hotel operations.I am now seeking an internship for summer 2025 at a hotel where I can rotate through various departments, including Sales & Marketing, Front Desk, Housekeeping, Food & Beverage, and Events. I’m excited to expand my experience and apply my diverse skill set to a dynamic hospitality environment.