I ensure a positive first impression with effective time management. I conduct professional telephone etiquette while addressing to any concerns quickly. I also wait and bus tables courteously and note any modifications needed to relay to the chefs. I manage their social media and increase engagement with consistent branding.

I managed and promoted social-media through numerous business platforms. I gathered and analyzed patrons data, and guided customers calls using data driven insights. I collaborated with the staff to create an efficient working environment by addressing any concerns they had. I was recognized by the company owner for productivity and collaboration.