- Customer Service - Cash Management- Solving Customer Issues- Inventory Management

Role: Shift Leader - Manage and maintain the quality of food, discarding products when necessary- Delegate work to employees in an appropriate and responsible manner- Responsible for leading opening and closing shifts- Manage and issue refunds- Solve customer issues in a polite and professional manner- Manage and record inventory levels throughout the shift and at the end of the night- Count the register, safe, and deposit- Communicate effectively with management regarding any issues throughout the shift- Ensure that all tasks are completed in a timely manner and in accordance with company standards