Engr.Limon Mahmud Email & Phone Number

Dhaka, Bd

Dhaka, Bangladesh

Dhaka, Bangladesh

Dhaka, Dhaka, Bangladesh

To work and lead the R&D and Quality issues of BFC & ensure scalable business growth with functionalexcellence through R&D, Production & Team Management. Developing new and existing products through R&D, recommending specifications, help in sourcing &procurement of raw materials. To develop QC procedures & ensuring food safety & quality from raw material to finished products. Arranging & conducting employee training on BFC foot outlet, Production, Quality Control, GMP &involvement. Motivate all staff for better productivity and keep continuous supervision through the floor and foodoutlets for best output of high-quality products. To improve process in the production line, safety activities and factory equipment. Project controls, cost estimation, and other business support services to technical line management. To involve in analyzing various consumer complaints and propose corrective & preventive action. Maintain in compliance with company’s all policies and procedures

Dhaka, Dhaka, Bangladesh

Key Proficiencies:• Poultry Slaughtering & Processing• Poultry Product Development• Flour Based Products• Food Technology & Food Microbiology• Strategic Business Planning• Audit, QC, R&D• Factory Set up & Commissioning• Reporting & Documentation• Laboratory Operation• Food Safety & HygieneJob Responsibilities: • Planning, proposing & implementing business strategies & establish the brand at market place. • Monitoring the digital marketing & social media activities of the company. • Overseeing the operational performance & projecting future business plan & budget for the company. • Supervising the activities of the team members & mentoring them for better performance. • Developing products, recommending specifications, sourcing & procurement of raw materials. • Sourcing & trading different raw food items all over the country.

Habiganj, Sylhet, Bangladesh

Kalikapur, Chowmuhoni, Madhabpur, Habiganj

1.Implemented Food Safety Management system, ISO 22000:20052.To perform design and manage product development process that includes innovation, formulations and packaging concept according to market demand.3.Run the production line smoothly (processing Plant) as Head of production4.Planning and organizing production schedules as per market demand5.Improved standard of QC than before for processing and further processing plant6.Strong ability to plan and develop new/existing product analyzing market survey & competitors 7.Set Up a New Products Identification Standard Format (Tag/Sticker ) for all Products keeping in Store.8.Worked on reducing the percentage of chicken and chicken meat rejection.9.To Coordinate with HR& Admin Department for hiring and recruitment of all manufacturing personnel10.Dedicate for Implement new & high quality, innovative and creative food products offerings for customer. 11.Maintaining food prepare equipment, utensils and strictly follow to food safety, hygiene, and other health and safety guidelines12.Currently working on a project of all frozen products development .Scope:Poultry Slaughtering & Processing- Chilled and Frozen Whole Dressed, Portion & Customized Cut Chicken. Further Processing- Chilled and Frozen Chicken Meat Based Products (Chicken Nuggets, Kids Nuggets, Meat Balls, Sausage, Chicken Strip, Chicken Drumsticks, Chicken Wings, Chicken Burger Pattie, Fried Chicken etc.).

Dhaka,Bangladesh, (Haccp, Iso Certified Group),Http://Www.Goldenharvestbd.Com/

1.Managing internal and external audits of factory systems and protocols like ISO 9001: 2015, HACCP & ISO 22000:2005.2.Maintaining internal & external Communication, Documentation of ISO 9001: 2008, HACCP & ISO 22000:2005 and reporting others.3.Ensuring proper working of all the CCP, OPRP & PRP in the process on periodic basis.4.Assist in Conducting Internal audits like GMP audit, FG audit, HACCP, ISO, Pest control audit, Personal hygiene audit etc.5.Checking and improving quality control procedures and ensuring food safety & quality from the raw material stage to the finished products.6.Other responsibilities provided by Management. Products: Deshi Paratha, Aloo & Dal Paratha, Chicken Nuggets, Chicken Sausage, Chicken Meatball, Chicken Burger Patty, Beef Burger Patty, Chicken Strips & Popcorn, Chicken Wings & Drumlets, French Fry, Chicken & Beef Samosa, Chicken & Beef Spring Roll, Aloo & Dal Puri, Fish Finger & Ball, Aloo Singara etc.

Dhaka,Bangladesh,Http://Www.Goldenharvestbd.Com/

1.Overall in charge end on the basis of factory at Golden Harvest QSR Ltd. 2.To ensure the online Quality Control parameters.3.Ensuring the calibration of monitoring & measuring devices.4.To ensure the products quality parameters as per specifications.5.To analyse of market complaint of product and identify the root cause to take corrective action plan.Products:Chilled Products: Marinade products-Spicy Chicken, Crispy Chicken, Chicken Burger, Chicken Strips, Spicy Chicken Ball, Frozen Products: Chicken Nuggets, Chicken Wings, Beef Burger, Chicken popcorn, Chicken Sausage, French fries etc

Dhaka,Bangladesh,Http://Www.Goldenharvestbd.Com/

1.Ensuring production of high quality products as per the standard.2.Establishing and maintain high levels of sanitization, housekeeping, and physical condition with an objective to ensure conformance to government regulations, corporate policies, and standards. 3.Enhancing quality and safety awareness in the team.4.Improving the process and implementing5. Monitoring hygiene, cleanliness of production area.6. Monitoring chicken procurement to finished goods delivery in quality aspects etc

Dhaka,Bangladesh,(Halal,Haccp, Iso Certified Group),Http://Www.Cpbangladesh.Com/

1. Develops quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures.2. Establishing critical limits, monitoring procedures, corrective actions, and verification procedures. Determining, negotiating and agreeing in-house quality procedures, standards and specifications.3. Assure all finished goods nutritional values. Assessing customer requirements and ensuring that these are met.4. Setting customer service standards.5. Proper checking market returns items & ensure corrective measures.6. Investigating and setting standards for quality/health/hygiene and safety.7. Working with operating staff to establish procedures, standards and systems.8. Handling customer complaints.9. Tests (Physical, Microbiological, Chemical)Product: chilled and frozen Spicy Chicken Ball, Plain Chicken Ball, Chicken Sausage, Sweet Chili Sauce, Marinate products etc

Boro Rangamatia, Zirabo, Ashulia, Dhaka.

Master’S Degree, M.Sc In Nutritional Science & Food Technology

Engineer’S Degree, B.Sc In Food Engineering And Technology

Activities and Societies: - Food Processing and Preservation - Food Science, Applied Nutrition - Food Engineering Unit Operation - Dairy.