Bakery Operations Management
CurrentAs a Bakery Operations Management Intern, I contribute to enhancing production efficiency and employee knowledge within a diverse team. My responsibilities include conducting employee time studies and reviewing employee knowledge of Good Manufacturing Practices (GMP) and safety standards. A key part of my role involves performing daily GEMBA walks to support continuous improvement initiatives. I collaborate with a team of new employee trainers and production line coordinators to update and refine training documents, as well as develop Excel-based data entry sheets for tracking day-to-day production floor activities. Additionally, I utilize translation resources to ensure key documents are accessible in both English and Spanish for our multicultural team.