Lina Kotsaki Email & Phone Number

Wrocław, Pl

Wrocławski, Dolnośląskie, Poland

Cyprus

Cyprus

Courses: Milk Processing, Cheese Science and Technology, Biochemistry, Food Engineering, Principles of Quality Assurance in Milk Processing

Cyprus

Working and guiding laboratory work in compliance with Standard operating procedure (SOPs), GoodManufacturing Practices (GMP) regulations and HSE standards.

Cyprus

Acting as first point of contact between clients and University IT Services using multiple contact channelsincluding phone, email, chat, and walk-in support.

Athens, Greece

Drove quality-focused research by performing and demonstrating complex laboratory procedures in line with research protocols and Good Laboratory Practices (GLPs). Leveraged a wide range of laboratory tools and technologies to perform detailed chemical analyses, including liquid chromatography tandem Mass Spectrometry (LC-MS/MS), for the detection of antibiotic residues in organic and conventional egg and milk samples.

Kalamata, Greece

- Completion of the experimental component of undergraduate thesis under the supervision of Dr. Panagiotis Kandylis.- Accurately recorded data to conduct detailed analysis and interpretation of research findings, and summarized data for research colleagues.

Doctor Of Philosophy - Phd, Dairy Science

Master'S Degree, Dairy Science

Preparatoty Year, Food Science And Technology

In order to get accepted to the Master's program, I attended ten mandatory courses including Physiology of Farm Animals, Biochemistry.

Bachelor'S Degree, Food Science And Technology

Thesis title: "Study of the effect of different starter cultures on the production and physicochemical characteristics of yogurts produced.