Linda Rouse Email and Phone Number

Providing high quality food service and catering operations across multiple locations on a corporate campus. Managing all aspects of the operations including customer satisfaction, personnel and salary management, budgeting, sales and marketing, reservations, event planning, facilities maintenance and quality assurance. Working with persons of all levels and backgrounds.

Design, production and sales of original artwork using various fiber techniques. Sales through direct contact and online. Participation in juried art shows and sales. Teaching techniques to adults and children.

Facility ManagerI provided and managed employee services within several research and office facilities. I directly managed administrative support staff, receptionists, and shipping and receiving personnel. I also managed the contracts for the following services: mail, banking, janitorial, audio/visual, printing, landscaping pest control and fitness center.Dining Services ManagerI provided high quality food service in multiple research and office locations. This included cafeteria, seated service, and catering operations as well as special events. I directly managed a staff of seventy-five including interviewing, hiring, training and coaching.

Responsible for all aspects of a full service restaurant operation, with a focus on delivering high quality food and service. Directly managed all food production and service staff as well as other managers.