Twenty years in an international foodservice company. as a District manager for multi unit food operations and a National Director of Marketing for the Northeast in Healthcare food systems and retail locations. Construction and design experience as well as implementing financial improvements, customer satisfaction initiatives, and employee training.Seven years teaching in a college level hospitality program.Independent contractor /restaurant consultant providing solutions for growing brand awarenessUniform packages for restaurants and healthcareProviding restaurant needs such as menus, napkins, logo itemsAd Specialties for trade shows and give aways for training classesHuman resource assistance Foodservice Experience:Analyze operations, make recommendations, train and implement changes Financial Analysis and RecommendationsHuman Resources experienced in ergonomics, workers compensation, developing training programs, new employee orientationEmployee Mentoring and coachingProposal WritingRFP DevelopmentOperations and Financial AuditsCatering special events and meeting planningSpecialties: Training Employee mentoringProposal WritingFinancial auditsSpecial events and meeting planningOperations Analysis