Provide support for the Managing Director through leadership, management and accountability of a wide range of administrative functions.

Provide support for the Managing Director through leadership, management and accountability of a wide range of administrative functions:• Planning and organising accommodation, catering and other hotel services;• Promoting and marketing the business;• Managing budgets as well as controlling expenditure;• Setting and achieving sales and profit targets;• Analysing sales figures and devising marketing and revenue management strategies;• Recruiting, training and… Show more Provide support for the Managing Director through leadership, management and accountability of a wide range of administrative functions:• Planning and organising accommodation, catering and other hotel services;• Promoting and marketing the business;• Managing budgets as well as controlling expenditure;• Setting and achieving sales and profit targets;• Analysing sales figures and devising marketing and revenue management strategies;• Recruiting, training and monitoring staff;• Planning work schedules for individuals and teams;• Meeting and greeting customers;• Dealing with customer complaints and comments;• Addressing problems and troubleshooting;• Ensuring events and conferences run smoothly;• Supervising maintenance, supplies, renovations and furnishings;• Dealing with contractors and suppliers;• Ensuring security is effective;• Carrying out inspections of property and services;• Ensuring compliance with licensing laws, health and safety and other statutory regulations. Show less

Provide support to the Head Chef.Duties:• Determine how food should be presented, and create decorative food displays.• Determine production schedules and staff requirements necessary to ensure timely delivery of services.• Estimate amounts and costs of required supplies, such as food and ingredients.• Inspect supplies, equipment, and work areas to ensure conformance to established standards.• Instruct cooks and other workers in the preparation, cooking, garnishing, and… Show more Provide support to the Head Chef.Duties:• Determine how food should be presented, and create decorative food displays.• Determine production schedules and staff requirements necessary to ensure timely delivery of services.• Estimate amounts and costs of required supplies, such as food and ingredients.• Inspect supplies, equipment, and work areas to ensure conformance to established standards.• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.• Supervise and coordinate activities of cooks and workers engaged in food preparation.• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.• Check the quality of raw and cooked food products to ensure that standards are met.• Check the quantity and quality of received products.• Demonstrate new cooking techniques and equipment to staff.• Record production and operational data on specified forms.• Monitor sanitation practices to ensure that employees follow standards and regulations. Show less