Linda Procter Email & Phone Number

Boise, Idaho, Us

Alpharetta, Georgia, Us

Preparation of monthly financial statements for assigned hotels, in collaboration with the Property Directors of Accounting and Corporate Assistant Controller.Reconcile Balance Sheet accounts for assigned hotels on a monthly basis.Daily Bank Accounts reconciliation for assigned properties.Daily review of hotel revenues and posting in the General Ledger.Review of Daily Revenue and Labor Reports.Weekly Accounts Payable invoice and payment processing and review.Assists in evaluation of reports, decisions and results of department in relation to established goals.Recommends new approaches, policies and procedures to effect continual improvements in efficiency of the department and services performed.Maintains accounting records and compiles reports from the database.Performs other related duties as required and assigned.

Dallas, Texas, Us

Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality