Linda Van Der Lee Email & Phone Number
Who is Linda Van Der Lee? Overview
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Linda Van Der Lee is listed as Horecamanager at La Place restaurants at maison mavrommatis, based in Arnhem-Nijmegen Region, Netherlands, Netherlands. AeroLeads shows a matched LinkedIn profile for Linda Van Der Lee.
Linda Van Der Lee previously worked as vendeuse at Maison Mavrommatis and Horecamanager at La Place Restaurants. Linda Van Der Lee holds Minor, Entrepeneurship from Hogeschool Van Amsterdam.
About Linda Van Der Lee
Linda Van Der Lee is a Horecamanager at La Place restaurants at maison mavrommatis. She possess expertise in finance, hospitality, food and beverage, project planning, hotels and 6 more skills. She is proficient in English, German, French and Spanish. Colleagues describe her as "Linda worked very hard during her the time at the Radisson. She finished her assigned project with great succes. She is a great teamplayer and was liked througout the business. I would highly recommend Linda to prospective employers." and "As a student Linda showed that she is competent to work in a business environment. Excellent Planning, Professionality, Self-reflection are key words. This in combination all with a Hospitality Attitude. Best regards Marc Vink"
Listed skills include Finance, Hospitality, Food And Beverage, Project Planning, and 7 others.
Linda Van Der Lee's current company
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Linda Van Der Lee work experience
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Horecamanager
I am responsible for the every day running of the restaurant. This contains budgetting, planning, HR, production, employee management, quality control, controlling the HACCP and hygiene.
Management Trainee
I worked as a department head in la Place Utrecht. I changed departments every 3 to 6 months to get to know all the different tasks and responsibilities of these departments. After that I worked as an assistant to the horecamanager, to learn all about the responsibilities that come with running your own restaurant.
Employee
I started as a waitress in Restaurant de Gulle Pot during my study. After I graduated I worked fulltime for two months in this restaurant as restaurant manager.
Internship: Assistent Private Banker
My last internship was at this company. I wrote my graduation report at this company. Furthermore my work contained assisting the private banker in his daily work.
Employee
I worked as a hospitality employee in this theater. It was a divers job with a lot of different activities, like running a buffet or a bar.
Trainee
I did my first internship at the Food & Beverage department of the Radisson SAS hotel Amsterdam Airport
Employee
I worked at the Jaarbeurs Catering Services in Utrecht for more than a year. I started with working on fairs at the lower level, but ended with the meeting centre in the upper level of the Jaarbeurs. At the meeting centre I was in control of one or two meetings and I had to manage these meetings.
Linda Van Der Lee education
Minor, Entrepeneurship
Bachelor Of Business Administration, Hoger Hotelonderwijs
Atheneum, High School/Secondary Diplomas And Certificates
Frequently asked questions about Linda Van Der Lee
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What company does Linda Van Der Lee work for?
Linda Van Der Lee works for maison mavrommatis.
What is Linda Van Der Lee's role at maison mavrommatis?
Linda Van Der Lee is listed as Horecamanager at La Place restaurants at maison mavrommatis.
Where is Linda Van Der Lee based?
Linda Van Der Lee is based in Arnhem-Nijmegen Region, Netherlands, Netherlands while working with maison mavrommatis.
What companies has Linda Van Der Lee worked for?
Linda Van Der Lee has worked for Maison Mavrommatis, La Place Restaurants, Restaurant De Gulle Pot, Saxion, and Abn Amro Bank.
How can I contact Linda Van Der Lee?
You can use AeroLeads to view verified contact signals for Linda Van Der Lee at maison mavrommatis, including work email, phone, and LinkedIn data when available.
What schools did Linda Van Der Lee attend?
Linda Van Der Lee holds Minor, Entrepeneurship from Hogeschool Van Amsterdam.
What skills is Linda Van Der Lee known for?
Linda Van Der Lee is listed with skills including Finance, Hospitality, Food And Beverage, Project Planning, Hotels, Food, Catering, and Hospitality Industry.
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