Linda Van Der Lee Email & Phone Number

La Place Restaurant Zeist

I am responsible for the every day running of the restaurant. This contains budgetting, planning, HR, production, employee management, quality control, controlling the HACCP and hygiene.

I worked as a department head in la Place Utrecht. I changed departments every 3 to 6 months to get to know all the different tasks and responsibilities of these departments. After that I worked as an assistant to the horecamanager, to learn all about the responsibilities that come with running your own restaurant.

I started as a waitress in Restaurant de Gulle Pot during my study. After I graduated I worked fulltime for two months in this restaurant as restaurant manager.

Hotelmanagement at Saxion Hogscholen in Apeldoorn.

My last internship was at this company. I wrote my graduation report at this company. Furthermore my work contained assisting the private banker in his daily work.

With B-eventing we organised company trips.

I worked as a hospitality employee in this theater. It was a divers job with a lot of different activities, like running a buffet or a bar.

I did my first internship at the Food & Beverage department of the Radisson SAS hotel Amsterdam Airport

I worked at the Jaarbeurs Catering Services in Utrecht for more than a year. I started with working on fairs at the lower level, but ended with the meeting centre in the upper level of the Jaarbeurs. At the meeting centre I was in control of one or two meetings and I had to manage these meetings.

Minor, Entrepeneurship

In this minor I set up my own company in organising business trips for small companies between 5 and 30 persons.

Bachelor Of Business Administration, Hoger Hotelonderwijs

Activities and Societies: * Member of promotion team for the University * Member of Young Business Professionals Food & Beverage.

Atheneum, High School/Secondary Diplomas And Certificates