Lindsay Whitaker Email & Phone Number

Starksboro, Vermont, United States

Knoxville, Tennessee, United States

Direct the curriculum, implementation, and evaluation of Ijams' Homeschool, Summer and School Break Camps, and Field Trip programs. Implemented new program registration platform to house all program registrations. This platform helped the organization track families, manage historical data, and improve the customer registration experience, while saving 700.

Shelburne, VT

Directed all aspects of 10 weeks of day and overnight nature & farm-based summer camp program for 650 campers ages 4-17 with 30 seasonal and year-round staff on a 1,400-acre working farm, including curriculum development, fiscal oversight, budgeting, hiring and personnel management, training, communications, records management, and program.

Colchester, Vermont, United States

Provided employee support for over 200 medical providers, public policy, administrative, and education staff across 21 health centers across Vermont, Maine, and New Hampshire, empowering them to protect access to reproductive health care and sexuality education.Developed robust reports for individual health centers to track employee hours, overtime, and.

716 Pine Street

Shelburne, Vermont

Connected school groups, families, international exchange groups, and tourists to agriculture via positive interactions with farm animals that provide food and fiber.Facilitated discussions on agricultural importance, farm life/history, climate change, sustainable systems, natural resources, ecological concepts, and alternative energy sources. Led general.

Ludlow, Vermont

Oversaw daily restaurant operations for 275-seat restaurant at well established ski resort. Communicated with seven food and beverage vendors to order products needed for the week, based on predicted sales and skier visits. Managed daily restaurant finances including calculating sales, organizing and reporting cash and all credit card sales. Led a floor.

Boston, MA

Assisted in managing projects, partnerships, and communications for a collaborative network comprised of fifty ocean science institutions.Coordinated governing council meetings around New England, a yearly Teen Ocean Summit for twelve regional partner camps, a training workshop for thirty partner institutions, and a biennial Ocean Literacy Summit for two.

Boston, Massachusetts, United States

Scheduled all logistics and travel for climate change interpretation trainings for educators and docents at zoos and aquariums across the United States. The model of trainings I organized were selected for future funding over other training models, and the program is still going today.Communicated with all program participants to schedule hotel bookings.

Chattanooga, Tennessee

While bartending, prepared syrups and mixes weekly to be used in bar drinks, using fresh fruit, and hand squeezed juices. Created specialty bourbon cocktails from house recipes for unique drinks made only at Urban Stack. While serving: introduced customers to unique burger list and extensive bourbon selection. Attentively cared to customer needs concerning.

Provided a fun unique dining experience for guests at Taco Mamacita. Aided patrons in making dining selections, by recommending various freshly-made to order, options from our menu. Took food and beverage orders, ensured that orders were prepared correctly and delivered in a timely manner. Performed additional sidework as needed including monitoring.

Saco, Maine

Instructed multiple, two hour ecology based lessons daily to groups of 10 students in grades 3-8.Created individual lesson plans for 20 school groups throughout the Spring and Fall 2010 season. Led hands on interactive lessons in beach ecology, salt marsh studies, climate and geology, tide pools, and marine life. Utilized unique activities, themes, and.

Taught up to four one hour and a half classes a day at a residential outdoor learning center to elementary school students. Classes included topics such as mycology, reptile and amphibian adaptations, canoeing, aquatic ecology, outdoor living skills, forest ecology, and many others. Additionally, facilitated ropes course events including challenge course.

Organized and scheduled 15 – 20 visits a week to the college for prospective students and families. Communicated with appropriate professors and divisions to arrange meetings, classes, and tours. Made accommodations for large groups visiting the college, planned Question and Answer sessions and group tours.

Designed new program to recruit Presbyterian students, in which youth groups are visited and informed about the college decision-making process. Promoted Maryville College at off campus events. Planned networking and social events for students on campus such as "Presbyterian Ice Cream Social" and "Invite Your Minister to Lunch Day"

Ten Mile, TN

Planned and implemented two-week long staff training program for 11 employees. Managed and supervised daily camp activities and staff members. Led daily staff meetings. Edited and rewrote entire staff manual, effectively reducing it from 75 to 40 pages. Assisted with planning and executing every weekly camp, and assisted in writing brand new camp program.