Lindsey Shriver Email and Phone Number

Creating from scratch dessert menu options for the Spice Kitchen and Bar restaurant as well as creating unique from scratch and seasonal dessert and pastry menu items for Spice of Life Catering and their affiliates, a farm to table operation. Developing a custom cake program to enhance the catering companies clientele and revenue. Tracking all food and labor costs within pastry department for both companies. Training and educating interns and co-workers in specialized skills. Maintaining… Show more Creating from scratch dessert menu options for the Spice Kitchen and Bar restaurant as well as creating unique from scratch and seasonal dessert and pastry menu items for Spice of Life Catering and their affiliates, a farm to table operation. Developing a custom cake program to enhance the catering companies clientele and revenue. Tracking all food and labor costs within pastry department for both companies. Training and educating interns and co-workers in specialized skills. Maintaining excellent standards of food safety and sanitation. Show less

Accounts Payable Administrator: Managed accounts payable department for both Crop Bistro and Crop Kitchen, an off site sister company. Processed all incoming and inter-company related invoices. Data entry and record of inventories in all food and beverage departments.Assistant Event Coordinator: Assisted director of events with all facets of the private event department including, but not limited to responding to inquiries, leading private tours of four private banquet areas, marketing… Show more Accounts Payable Administrator: Managed accounts payable department for both Crop Bistro and Crop Kitchen, an off site sister company. Processed all incoming and inter-company related invoices. Data entry and record of inventories in all food and beverage departments.Assistant Event Coordinator: Assisted director of events with all facets of the private event department including, but not limited to responding to inquiries, leading private tours of four private banquet areas, marketing to corporate and private business clientele to increase revenue, send out our PDR packets and contracts, advise clients on menu choices, time framing, event space, etc., facilitate private events day of from start to finish. Show less

Creation and execution of dessert menus for all departments, including three private event venues. Assisted in development and testing for all other departments menus. Managing, teaching and scheduling for employees and interns within the pastry department. Research and development for Cream of the Crop restaurant group as well as consulting for outside companies privately contracted. Maintaining all safety and sanitation standards to the highest level.

Baking, decorating, packaging and selling all in house pastry items. Performing opening and closing duties. Providing excellent customer service and maintaining all safety and sanitation standards as set by the health department. Conducting consultations for and executing custom cake orders. Receiving incoming orders and processing payments. Assisting with the opening of the sister store Churned and third east side location.