The unique aspect of “team service” in all Great American Restaurants requires high levels of communication with co-workers. Coordination with other servers, prioritization, and time- management skills are essential to keep service running effectively and efficiently.

Experienced server at upscale dining establishment in the heart of downtown Boulder, Colorado. Position required significant organizational skills while providing high quality customer service.

As part of a field study, I was employed at a childcare center which helped me gain perspective on patience and responsibility.