Education and Training Experience:- REHIS Advanced Food Hygiene Diploma- FSPCA Preventive Controls for Human Food- IFS PACsecure- BRC 8- SQF 2000 Training and Implementation Certification- Internal Auditor TrainingCertified as a/an:- HACCP and Elementary Food Hygiene Trainer- Preventive Controls Qualified Individual (PCQI)- Internal AuditorKnowledgeable in:- IFS Standards - PACsecure, Logistics, Broker, Food- BRC 8- Food Safety and… Show more Education and Training Experience:- REHIS Advanced Food Hygiene Diploma- FSPCA Preventive Controls for Human Food- IFS PACsecure- BRC 8- SQF 2000 Training and Implementation Certification- Internal Auditor TrainingCertified as a/an:- HACCP and Elementary Food Hygiene Trainer- Preventive Controls Qualified Individual (PCQI)- Internal AuditorKnowledgeable in:- IFS Standards - PACsecure, Logistics, Broker, Food- BRC 8- Food Safety and Quality Manual Writing and Re-writing- Developing and Writing or Re-writing HACCP Plans- Supplier Approval Programs- Internal Auditing- Pre-requisite Programs- Developing Training Programs- Document Control and Revision- Website Management Show less

- Classroom management: responsible for maintaining order and the attention of 15-30 students, aged 12-15 years old, in 45 minute classes.- A high degree of flexibility and adaptability is necessary in the classroom as it is often required to deviate from set lesson plans according to student energy, attention, understanding of materials, or language ability.- Important to encourage students and build confidence so they can apply what they’ve learned in the classroom outside the… Show more - Classroom management: responsible for maintaining order and the attention of 15-30 students, aged 12-15 years old, in 45 minute classes.- A high degree of flexibility and adaptability is necessary in the classroom as it is often required to deviate from set lesson plans according to student energy, attention, understanding of materials, or language ability.- Important to encourage students and build confidence so they can apply what they’ve learned in the classroom outside the classroom.- Motivate students to study English by teaching them about English-speaking countries and different cultures.- Promote teamwork by having students problem solve together in small groups.- Required to submit weekly lesson plans for 10 individual classes that span over 3 grades, 6 textbooks, 2 separated language abilities, and multiple learning styles and intelligences.- Responsible for the creation of engaging, and entertaining, yet educational activities that focus on key language acquisition skills: speaking, listening, and writing.- Responsible for improving students’ oral abilities with a special focus on pronunciation and intonation.- Required to teach students multiple expressions and phrases, while expanding their vocabulary solely in English.- Work alongside Korean co-teachers whose first language is not English. Show less

- Sold long-term wireless services to customers based on CRTC regulations and knowledge from wireless certification. - Communicated with each customer on an individual basis to help find and satisfy each customer's individual needs. - Promoted new sales on a weekly basis to help meet required store and individual sales goals.- Cleaned, maintained, and decorated store displays. - Performed bi-annual full inventory checks and reported and investigated losses.- Responsible for… Show more - Sold long-term wireless services to customers based on CRTC regulations and knowledge from wireless certification. - Communicated with each customer on an individual basis to help find and satisfy each customer's individual needs. - Promoted new sales on a weekly basis to help meet required store and individual sales goals.- Cleaned, maintained, and decorated store displays. - Performed bi-annual full inventory checks and reported and investigated losses.- Responsible for store opens and closes at multiple locations as a key holder.- Counted and balanced registers against daily sales reports and reported daily stats to district and store managers. Show less

- Multitasking was essential for this fast paced environment to ensure customer satisfaction.- Teamwork and clear, open communication was required to maintain a smooth and functional work environment.- Adherence to food safety standards and regulations was mandatory to ensure quality products were handed to customers.- Cleaned and maintained store and equipment daily.- Re-stocked and received new, daily shipments of both food and merchandise.- Correctly labelled and… Show more - Multitasking was essential for this fast paced environment to ensure customer satisfaction.- Teamwork and clear, open communication was required to maintain a smooth and functional work environment.- Adherence to food safety standards and regulations was mandatory to ensure quality products were handed to customers.- Cleaned and maintained store and equipment daily.- Re-stocked and received new, daily shipments of both food and merchandise.- Correctly labelled and monitored food and beverage ingredients as required. Show less

- Supervised the front-end cashiers and delegated appropriate tasks.- Coached existing cashiers and trained new cashiers, making sure each one was up to date on their required certifications and cash procedures.- Counted and balanced the office and front end registers on a daily basis.- Responsible for maintaining, balancing, and reporting weekly and monthly sales gains/losses.