Lindsey Halverson Email & Phone Number

Bellevue, Washington

Bellevue, WA

Bellevue, WA

Woodinville, WA

Responsible for meeting/exceeding monthly sales goalsConduct site tours with prospective clients to sell one of four event spacesNegotiate pricing dependent upon profit level to the businessPrepare contracts, assemble cost estimates and manage client budgetsAssist client with planning food and beverage menus, room set-up, AV, décor, and other services as.

Effectively monitored the daily operations of the Catering Department, including support and guidance to event staff to ensure a successful experience for guestsReviewed Banquet Event Orders to determine appropriate staffing levels, station assignments, buffet décor, room set-ups, and place settingsCommunicated information to the kitchen and wedding.

Executed 29 successful weddings through superb organization, multi-tasking, communication, time management, leadership, and coordination skillsEnsured flawless wedding execution by acting as liaison between wedding clients and all outside vendors while managing the company’s staff under high stress situationsDemonstrated strong dedication to each client.

Examined station’s videos while taking into account the hour’s biggest news stories to incorporate the most catching sound bites for station’s teasesRan scripts to anchors and news directorsGained experience working in a fast-paced environment under time constraintsWorked closely with Creative Services and Event Planning team

Served as the face of the university by giving orientation tours of the campus to prospective students and their parentsAssisted with large visitation events at the universityAssisted the Recruitment Officer Secretary in the Office of Admissions by preparing mailings and folders for eventsPlaced phone calls to interested students to answer any questions.

Quickly moved up the ranks of the company by demonstrating hard work ethic, great customer service skills, excellent memory retention, and an ability to learn quicklyAssured successful events such as golf tournaments and large wedding receptions by acting as liaison between the clients and the kitchen and by leading other staff members during set-up.