Lindy Ehemann Email & Phone Number

United States

I help people prepare for, plan, and embark on transformational healing journeys, specializing in both intentional travel and plant medicines as means for learning about oneself, their place in this life, and healing. I coach people on listening to their intuition so they may better guide and trust themselves, as well as helping to plan more of the.

I work closely with wellness facilitators of a wide range of healing modalities, gaining insight and feedback into their businesses, practices, and healing methods to ensure arii caters to their needs and dreams.

- Worked with flight attendants at all levels of experience—from new hires to senior crew—ensuring cohesive workflow and helping guide new employees in job duties- Acted as the center point for all communication on board—ensuring pilots, flight attendants, and customers were aware of and up-to-date on all vital information- Delivered high levels of.

Chicago, IL

- Brought on a month before bar opening to consult the owners on a smooth opening and assist in finalizing procedural systems- Responsible for employee and business success—worked closely with new staff to make necessary operational changes, offer support, and guide workflow in pre-launch and early business stages- Generated company service standards and.

Chicago, Illinois

- Hired as part of the opening team to help launch a new HABC taproom, creating new procedures and cultivating bar identity with staff- Responsible for noting organizational strengths and weaknesses and making adjustments to procedures as needed- Worked with new staff to help train them on the HABC brand and ensure their success in their new roles

Greater New York City Area

- Successfully launched a brand new craft beer and sports bar in Bushwick, Brooklyn, coming on board 5 weeks prior to open- Responsible for all newly hired staff members, ensuring their understanding of the business and operating procedures, as well as overseeing their needs and making structural changes as necessary to ensure their success- Worked closely.

Queenstown, New Zealand

- Manager at the premier craft beer bar and Top 10 TripAdvisor-rated restaurant in a resort town that attracts 2 million visitors annually - Knowledgeable about the 17 permanent tap beers as well as our 5 rotating guest taps and confident in leading customers to a beer suited to their preference- Responsible for assigning tasks to staff, taking inventory.

Melbourne, Australia

Melbourne, Australia

Melbourne, Australia

- Managed brand new, 300 capacity rooftop bar in its opening weeks, ensuring smooth operation and a successful launch- Duties included managing staff, opening and closing bar, and liaising between main-level and rooftop bars and kitchens- Highly knowledgeable of the 20+ beers on tap as well as the dining menu

Melbourne, Australia

Bachelor'S Degree, International Studies, History, European Studies, Integrated Liberal Studies

Activities and Societies: Pi Beta Phi

French Language And Culture