Line Ransby Olsen Email & Phone Number

Denmark

Bolderslev, Region Syddanmark, Danmark

As the Global Quality Manager reporting to the CEO its my responsibility that global customers of Kohberg Bakery Group continuously receive products with the highest possible food standard through a close collaboration with both senior leadership and the wider organisation.My team of 8 highly skilled quality employees ensures that Kohberg Bakery Group is.

Fredericia, Denmark

Lead a team of 10 skilled laboratory technicians ensuring quality and safety of products produced by Carlsberg at their state of art production facility in Fredericia, Denmark. Responsible for the standards of Coca-Cola and Carlsberg within chemical and biological parameters which were achieved and exceeded while securing continuous development of methods.

Branderup

QEHS-manager responsible for the overall product quality including internal and external environment. Member of the managing team engaged in planning, developing and executing the future of cheese production at Branderup Dairy, Denmark. Leading 3 Quality employees to ensure the maintenance and update of certifications in accordance with local legislations.

As a Research Scientist I'm working with optimization of gum bases for chewing gum.

At Gumlink it is my responsibility to plan and coordinate the daily work at the QC laboratory. I'm developing, preparing and maintain analytical methods and equipment. Supporting the laboratory technicians, making procesvalidations, analytical validation, and preparing protocols and procedures. In addition I'm responsible for approving raw material and.

Working with validation and troubleshoting in the laboratory. In addition to that I was working with dokumentation, qualification of laboratory equipment, development and validation of analytical methods, procesvalidation and maintenance of analytical methods and equipment.

Optimization and developing a fermentation process.Recept optimizing and development concerning microbiologyApproval of new raw materialsImplementing of on-line NIR Responsible for the R&D laboratory with laboratory fermentors and planning of trials.Responsible for calibration and maintaining of NIR at-linePlanning of laboratory trials.Product.

Working with cloning of lactic acid bacteria for use in the dairy industry.

I was working with osmotic separation systems and with analysis such as HPLC, GC, Kjeldahl, and other.

Master, Food Science And Technology

The title of my master thesis was: Investigation of intracellular pH and growth of Saccharamyces cerevisiae during af winefermentation. It.

Laboratory Technician