As a bartender at CLAY, a modern Peruvian -Japanese restaurant, I provide exceptional guest service and hospitality, while preparing and serving a variety of drinks and cocktails. I have been working in this role since Dec 2021, after working as a bartender at Reif Kushiyaki ,O'Learys and Carnival by Trèsind, three other popular dining venues in the city. I have more than three years of experience in the hospitality industry, where I have developed strong communication, teamwork, and problem-solving skills. I am also a zoology student at East of Yangon University, where I have learned about animal behavior, ecology, and conservation. I am passionate about combining my interests in zoology and hospitality, and I aspire to work in a field that allows me to interact with and educate people about wildlife and the environment.