Linn Fan Email & Phone Number

Adelaide, South Australia, Australia

• Carry out bakery trials on new products ensuring that all aspects of the product are acceptable and can be manufactured cost-effectively.• Work closely with all functional teams to ensure new concepts launch on time in line with customer expectations. • Collect information about all microbiological, nutritional and organoleptic information before the new product launch. • Conduct product shelf-life and sensory assessment.• Work in cooperation with factory departments to assess the feasibility and establish trials from brief to concept approval. • Support large scale/production trials and new product launches.• Provide all relevant departments with information to create quality and technical documents regarding launches of products in the factory.• Working with Production and Engineering departments to solve the production difficulties and quality issues.

Adelaide, South Australia, Australia

• Oversees and assesses existing processes and workflows.• Assembles reports to document process status and changes.• Optimizes productivity by controlling waste in the process and giveaway of the final product.• Draws dring profiles for various products to provide packing instructions. • Set up the Training System and develop the training matrix for production personnel.

Sydney, New South Wales, Australia

• Document control. Creating, updating and review SOPs, FSMs, etc.• Develop and maintain food manufacturing and packaging batch documents and instructions, HACCP plan, etc. • Conduct internal auditing, production daily inspection. Report finding/issues to manager, follow up the deviation and correction action and preventative actions.• Set up and maintain the Training System. Develop the training matrix, control the training schedule.• Assisting in external auditing from the NSW Food Authority, AQIS(Dairy), TGA, etc.• Conducting monthly environmental monitoring.Achievement:• Achieved the TGA licensing. • Renew NSW Food Authority License and AQIS License with no deficiencies.• Set up a training System for a new manufacturing site.

Sydney, New South Wales, Australia

• Develop food products as per customer requirement, as per instructed by the senior R&D officer and food technologist.• Cross-check local and international food standards to ensure product developed as per regulation, e.g. FSANZ, GB standard.• Assist to formulation high-quality, cost-effective food products by working with customers and ingredients suppliers.• Support R&D trail report generation, including product specification and sensory report.• Support defining production process for commercial/mass production.

Zhuhai, Guangdong, China

• Detect the endocrine-disrupting hormones in fish and seafood.• Analyse the microbial risk of deli meat product. Detect Salmonella, E.coli O157, Coliforms and Staphylococcus.• Manage research project, arrange tests and experiments schedule, budget controlling, create weekly/monthly report about project progress, test result and data trending.• Manage lab machine, e.g. HPLC, GC. Arrange the maintenance schedule, routine calibration, and technical support to students.

Shijiazhuang, Hebei, China

Duty:• Learn the beer production process and China national standards related to beer quality control.• Prepare a sensory analysis and evaluation activities of beer.• Study the structure and composition of food or the changes foods undergo in-storage processing.• Improve the existing beer formula from the sensory aspect.• Analyse the influence of different flavour substances on the sensory experience of the beer.• Assist the QC manager in the ensuring of the product meets with the standard specifications.• Performing daily internal detection.Achievement:• The sensory resolution of different flavours in beer has enhanced by 80%, and the results of the digital sensory analysis provide a reference for improved product optimisation.