Linn Fan Email & Phone Number

Adelaide, South Australia, Australia

• Carry out bakery trials on new products ensuring that all aspects of the product are acceptable and can be manufactured cost-effectively.
• Work closely with all functional teams to ensure new concepts launch on time in line with customer expectations.
• Collect information about all microbiological, nutritional and organoleptic information before the new product launch.
• Conduct product shelf-life and sensory assessment.
• Work in cooperation with factory departments to assess the feasibility and establish trials from brief to concept approval.
• Support large scale/production trials and new product launches.

Adelaide, South Australia, Australia

• Oversees and assesses existing processes and workflows.
• Assembles reports to document process status and changes.
• Optimizes productivity by controlling waste in the process and giveaway of the final product.
• Draws dring profiles for various products to provide packing instructions.
• Set up the Training System and develop the training matrix for production personnel.

Sydney, New South Wales, Australia

• Document control. Creating, updating and review SOPs, FSMs, etc.
• Develop and maintain food manufacturing and packaging batch documents and instructions, HACCP plan, etc.
• Conduct internal auditing, production daily inspection. Report finding/issues to manager, follow up the deviation and correction action and preventative actions.
• Set up and maintain the Training System. Develop the training matrix, control the training schedule.
• Assisting in external auditing from the NSW Food Authority, AQIS(Dairy), TGA, etc.
• Conducting monthly environmental monitoring.Achievement:

Sydney, New South Wales, Australia

• Develop food products as per customer requirement, as per instructed by the senior R&D officer and food technologist.
• Cross-check local and international food standards to ensure product developed as per regulation, e.g. FSANZ, GB standard.
• Assist to formulation high-quality, cost-effective food products by working with customers and ingredients suppliers.
• Support R&D trail report generation, including product specification and sensory report.
• Support defining production process for commercial/mass production.

Zhuhai, Guangdong, China

• Detect the endocrine-disrupting hormones in fish and seafood.
• Analyse the microbial risk of deli meat product. Detect Salmonella, E.coli O157, Coliforms and Staphylococcus.
• Manage research project, arrange tests and experiments schedule, budget controlling, create weekly/monthly report about project progress, test result and data trending.
• Manage lab machine, e.g. HPLC, GC. Arrange the maintenance schedule, routine calibration, and technical support to students.

Shijiazhuang, Hebei, China

• Duty:
• Learn the beer production process and China national standards related to beer quality control.
• Prepare a sensory analysis and evaluation activities of beer.
• Study the structure and composition of food or the changes foods undergo in-storage processing.
• Improve the existing beer formula from the sensory aspect.
• Analyse the influence of different flavour substances on the sensory experience of the beer.