Lin Ter Horst Email and Phone Number

Lin and her husband Chris started Maui Fruit Jewels in 2012. Currently the company produces four product lines: Exotic Fruit Jellies, Hawaii Fruit Paste, Hawaii Fruit Puree, and Shortbreads. Based on the island of Maui, the company purchases Hawaii-grown tropical fruits from local growers, processes the fruits into fruit pulp, and produces the four categories of value-added products using the fruit pulp. MFJ’s products are distributed mostly in Hawaii and a few retail relocations on the continental USA. Prior to founding Maui Fruit Jewels, Lin founded The Fig Tree - a pastry studio in downtown Beijing - where she taught western pastry-making classes to local Chinese and expats in intimate group settings in both Mandarin and English. Lin received her diploma in patisserie from Le Cordon Bleu London in 2008, and her MBA from Columbia Business School in 2001.