Lionel Bisson Email & Phone Number
@sbcglobal.net
6 phones found area 413 and 860
LinkedIn matched
Who is Lionel Bisson? Overview
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Lionel Bisson is listed as Experienced Quality Assurance Food Safety Professional at Bold Look Design, based in Greater Hartford, United States. AeroLeads shows a work email signal at sbcglobal.net, phone signal with area code 413, 860, and a matched LinkedIn profile for Lionel Bisson.
Lionel Bisson previously worked as Carpenter at Bold Look Design and Director of Quality Assurance at Friendly Ice Cream Corporation. Lionel Bisson holds Bachelor, Business Management from University Of Phoenix.
Email format at Bold Look Design
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AeroLeads found 1 current-domain work email signal for Lionel Bisson. Compare company email patterns before reaching out.
About Lionel Bisson
Focused and highly respected leadership professional experienced in food safety and quality assurance. Extensive experience developing food safety programs, internal as well as third party audits, developing standards, integrating food safety into food management processes to ensure consistent execution. A valued team member and individual contributor recognized for effecting change, coaching team members and working effectively with a variety of customers and vendors, having the ability to influence others, both with and without formal authority. Able to negotiate consensus across multiple disciplined departments. Areas of Expertise:Food Safety Management SystemsFood Management Process & StandardsQuality AssuranceProcess ImprovementFood Safety RegulationsIncident Investigation & ManagementStand up presentation skillsTraining and coaching
Listed skills include Food Safety, Restaurants, Sanitation, Training, and 37 others.
Lionel Bisson's current company
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Lionel Bisson work experience
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Director Of Quality Assurance
Responsible for food safety, sanitation and cleanliness standards in all company and franchise restaurants. This includes managing 3rd party food safety audit . Monitor and react to all board of health inspections. This past year I completed a HACCP Certification Program. Part of my job responsibilities include developing and implementing systems and procedures for restaurants to assist with cleanliness and food. Responsibilities also include:- Managing all potential crises situations involving potential food borne illness- ServSafe Certification- Pest elimination- Cleaning systems- Crisis management, i.e. product withdrawal/recall- Choke Saver and Allergy training (Massachusetts)
Director Of Training
Managed the training function within the company to incllude both hourly training and Management training program. Developed training material to include management school content
Lionel Bisson education
Bachelor, Business Management
Associate, Culinary Arts
Frequently asked questions about Lionel Bisson
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What company does Lionel Bisson work for?
Lionel Bisson works for Bold Look Design.
What is Lionel Bisson's role at Bold Look Design?
Lionel Bisson is listed as Experienced Quality Assurance Food Safety Professional at Bold Look Design.
What is Lionel Bisson's email address?
AeroLeads has found 1 work email signal at @sbcglobal.net for Lionel Bisson at Bold Look Design.
What is Lionel Bisson's phone number?
AeroLeads has found 6 phone signal(s) with area code 413, 860 for Lionel Bisson at Bold Look Design.
Where is Lionel Bisson based?
Lionel Bisson is based in Greater Hartford, United States while working with Bold Look Design.
What companies has Lionel Bisson worked for?
Lionel Bisson has worked for Bold Look Design, Friendly Ice Cream Corporation, and Friendly'S Ice Cream, Llc.
How can I contact Lionel Bisson?
You can use AeroLeads to view verified contact signals for Lionel Bisson at Bold Look Design, including work email, phone, and LinkedIn data when available.
What schools did Lionel Bisson attend?
Lionel Bisson holds Bachelor, Business Management from University Of Phoenix.
What skills is Lionel Bisson known for?
Lionel Bisson is listed with skills including Food Safety, Restaurants, Sanitation, Training, Restaurant Management, Food, Food Service, and Food Quality.
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